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dewey-ones:"641 - Food & drink"
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1
Measurement of Food Preferences
Published 1994
Springer US
Table of Contents:
“
...
testing
sequences -- References -- 2 Appropriateness as a measure of the cognitive-contextual
aspects
...
”
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2
Texture Measurement of Foods : Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships
Published 1973
Springer Netherlands
Table of Contents:
“
.... Introduction -- 2. Classification -- 3. Definition -- 4. Measurement -- II / Physiological
Aspects
of Texture...
”
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3
Low-Calorie Foods and Food Ingredients
by
Khan, R.
Published 1993
Springer US
Table of Contents:
“
... -- 1.8 Low-calorie products —
psychological
responses -- 1.9 Summary -- References -- 2 Regulatory...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
3
Language
English
3
Collection
Springer Book Archives -2004
3
Author
Khan, R.
1
Kramer, A.
1
MacFie, Halliday
1
Szczesniak, A.S.
1
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