1 Table of Contents: “...1 Introduction: Defining Food Science -- Preparation for Food Science -- Activities of Food...”

2 Table of Contents: “... -- Section 3: A few broader topics -- Economic Evaluation -- Design of a New Facility -- How to Tour a Food...”

3 Subjects: “...Food Science...”

4 Table of Contents: “... Safety -- Creating Food Safety Performance Expectations -- Educating and Training to Influence Behavior...”