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dewey-ones:"641 - Food & drink"
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1
Advances in Food Process Engineering Research and Applications
Published 2013
Springer US
Table of Contents:
“
... Transition and Engineering Properties of Food Solids --
Molecular
-Based Modeling and Simulation Studies...
”
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2
Wheat : Production, Properties and Quality
by
Bushuk, W.
,
Rasper, V.F.
Published 1994
Springer US
Table of Contents:
“
... texture variation -- 7.11 Hypothesis for the
molecular
basis of endosperm texture variation in wheat...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
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Springer Book Archives -2004
1
Springer eBooks 2005-
1
Author
Bushuk, W.
1
Karathanos, Vaios T.
1
Rasper, V.F.
1
Stoforos, Nikolaos G.
1
Taoukis, Petros
1
Yanniotis, Stavros
1
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