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1
by Kimball, Dan A.
Published 1999
Springer US
Table of Contents: “..., by Country or State -- 3—Citrus-Processing Management -- Building a New Juice Plant -- Plant Management...”
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2
by El Boushy, A.H., van der Poel, A.F.B.
Published 2000
Springer Netherlands
Table of Contents: “... in Poultry Processing Plants -- 4 Poultry By-Products -- 5 Hide and Tanning Waste By-Products -- 6 Fruit...”
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3
by Hartel, Richard W., Heldman, Dennis R.
Published 1997
Springer US
Table of Contents: “...I Introduction -- The Food Processing Industry -- History of Food Processing -- Processing Concepts...”
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4
by Niranjan, Keshavan
Published 2022
Springer International Publishing
Table of Contents: “... processing of foods -- Environmental issues in food engineering -- An engineering view of the fate of food...”
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5
Published 2023
Springer Nature Singapore
Table of Contents: “... and Dairy Processing -- PART II: RECENT TRENDS IN FOOD QUALITY AND MANAGEMENT -- 5. Applications of Edible...”
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6
by Teixeira, Arthur A., Shoemaker, Charles F.
Published 1989
Springer US
Table of Contents: “... Acquisition in the Laboratory -- The Measurement Process -- Gas Chromatography: A Case Study -- Heat...”
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7
by Micali, Maria, Fiorino, Marco, Parisi, Salvatore
Published 2016
Springer International Publishing
Table of Contents: “...Chemistry of Thermal Processing in the Food Industry: An Introduction -- Thermal Processing of Food...”
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8
by Askar, Ahmed, Treptow, Hans
Published 1993
Springer Berlin Heidelberg
Table of Contents: “...1 Quality Assurance Management -- 2 Analytical Methods -- 2.1 Determination of Moisture -- 2.2...”
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9
Published 2020
Springer Nature Singapore
Table of Contents: “...Chapter 1. Basic Facts about Dairy Processing and Technologies -- Chapter 2. Non-thermal Processing...”
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10
by Wang, Qiang
Published 2018
Springer Nature Singapore
Table of Contents: “...Chapter 1 Overview of Peanut Processing Quality.- Chapter 2 Quality Characteristics...”
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11
Published 2012
Springer New York
Table of Contents: “... and the Agri-Food Chain -- 4. LCA of Crop Production -- 5. LCA of Animal Production -- 6. LCA of Processed Food...”
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12
Published 2014
Springer New York
“... analytical technologies, feedback process control strategies, information management tools, and/or product...”
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13
Published 2014
Springer New York
Table of Contents: “... Ahmad -- Importance of yeasts and lactic acid bacteria in food processing Hüseyin Erten, Bilal Ağırman...”
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14
Published 1993
Springer US
Table of Contents: “... processing and packaging -- 8.7 Quality control -- 8.8 Quality management -- 8.9 Further thoughts...”
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15
by King, Hal
Published 2020
Springer International Publishing
Table of Contents: “... in foodservice establishments -- 3. The Process HACCP plan and Prerequisite Control Program necessary to develop...”
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16
by Mannino, Saverio
Published 2023
Springer International Publishing
Table of Contents: “... -- Uncertainty measurement -- Control Charts and Process capability -- Risk Management...”
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17 Table of Contents: “.... Validation of Control Measures -- 3. Verification of Process Control -- 4. Verification of Environmental...”
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18
Published 2013
Springer US
Table of Contents: “...Food Process Engineering Research and Innovation in a Fast-Changing World -- Food Process...”
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19
Published 2002
Springer US
Table of Contents: “...—Process Control -- 14—Aflatoxins in Peanuts -- 15—Salmonella in Dried Milk -- 16—Listeria Monocytogenes...”
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20
by Bonnell, A. David
Published 1994
Springer US
Table of Contents: “... of Quality Programs in Seafood Processing -- Misconceptions About Quality Programs -- Quality and Company...”