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1
by Carolan, Michael S.
Published 2018
Island Press/Center for Resource Economics
Table of Contents: “...Acknowledgments -- Introduction: Ownership through Sharing -- Chapter 1. A Nightmare Realized...”
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2
by Nair, Kodoth Prabhakaran
Published 2021
Springer International Publishing
Table of Contents: “...chapter 1: Introduction -- chapter 2: Onion -- chapter3: Garlic -- chapter 4: Leek/stone leek/welsh...”
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3
by Nair, Kodoth Prabhakaran
Published 2023
Springer Nature Switzerland
Table of Contents: “...Chapter 1: Saffron and Tulasi -- Chapter 2: Aniseed, Shallot and Caraway -- Chapter 3: European...”
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4
Published 2016
Springer International Publishing
Table of Contents: “...Food Safety -- Chapter 1: Food safety systems -- Chapter 2: Regulations for food toxins -- Part 2...”
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5
Published 2017
Springer Nature Singapore
Table of Contents: “...Chapter 1 Structure, function, and nutrition of ferritin from foodstuffs -- Chapter 2 Structure...”
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6
by Gandhi, Kamal, Sharma, Rajan, Gautam, Priyae Brath, Mann, Bimlesh
Published 2020
Springer Nature Singapore
Table of Contents: “...Chapter 1. Introduction -- Chapter 2. Sampling Plan for Milk and milk products -- Chapter 3...”
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7
by Kumar, Rajesh, Kumar, Suresh, Kanwar, Shamsher S.
Published 2024
Springer Nature Singapore
Table of Contents: “...Chapter 1. Honey-Nature’s Miraculous Gift -- Chapter 2. Pharmacological Properties of Honey...”
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8
Published 2020
Springer Nature Singapore
Table of Contents: “...Chapter 13. Fatty acid composition of Oilseed crops: a review.-Chapter 14. Study of Municipal Solid...”
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9
Published 2024
Springer International Publishing
Table of Contents: “...I. Health and Wellness Food Products: An Overview and Analysis -- Chapter 1. Health and wellness...”
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10
by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong
Published 2018
Springer International Publishing
“... components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.  Chapters...”
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11
by Gobbetti, Marco, Di Cagno, Raffaella
Published 2013
Springer US
“...Cell-to-cell signalling in fermented food: yoghurt The chapter will describe the language spoken...”
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12
by Jay, James M.
Published 1995
Springer US
“... difficult. In addition to its use as a course text, this edition, like the previous, contains material...”
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13
by Khan, R.
Published 1993
Springer US
“..., acesulfame-K and sucralose are 2. 5, 40, 11,9 and 1 3. 5 mg kg- body weight per day, respectively. Chapter 2...”
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14
by Barone, Michele, Pellerito, Alessandra
Published 2020
Springer International Publishing
“... effects such as offering Mediterranean-like foods for out-of-home consumption. This commercial strategy...”
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15
by Tragura, Sherwin John Calleja
Published 2017
Packt Publishing
Table of Contents: “... it... -- How it works... -- Chapter 8: Reactive Web Applications -- Configuring the TaskExecutor -- Getting...”
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16
by Uphill, Thomas
Published 2018
Packt Publishing
Table of Contents: “... -- Functions in Puppet language -- Chapter 2: Puppet Infrastructure -- Introduction -- Managing your manifests...”
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17
Published 2023
Springer International Publishing
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18
by Doeg, Colin
Published 2005
Springer US
“...Examples of typical documents like a crisis plan for a business, a crisis checklist, a press...”
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19
by Charles, Denys J.
Published 2013
Springer New York
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20
by Pitt, John I., Hocking, Ailsa D.
Published 2022
Springer International Publishing