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1 Table of Contents: “...I. Dimensions of Food -- A. Economic Dimensions -- B. Nutritional Dimensions -- C. Palatability...”
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2
by Hart, Frank L., Fisher, Harry J.
Published 1971
Springer Berlin Heidelberg
Table of Contents: “...-Alcoholic Beverages and Concentrates -- 4 Cereal Foods -- 5 Cocoa, Coffee, Tea and Yerba Maté -- 6 Dairy...”
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3
by Holzapfel, W.H.N., Wood, B.J.
Published 1995
Springer US
Table of Contents: “... The genus Pediococcus with notes on the genera Tetratogenococcus and Aerococcus -- 5.1 Introduction -- 5.2...”
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5
Published 1997
Springer Netherlands
Subjects: “...Food Science...”