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dewey-ones:"641 - Food & drink"
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:
external control »
internal control
,
internal controls
,
external costs
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1
Guidelines for Laboratory Quality Managers
by
Mannino, Saverio
Published 2023
Springer International Publishing
Table of Contents:
“
... laboratories -- Preparing for analysis: the analytical method -- Statistics for the Quality
Control
Laboratory...
”
Read Now
2
Quality Assurance in Seafood Processing: A Practical Guide
by
Bonnell, A. David
Published 1994
Springer US
Table of Contents:
“
...1 Introduction -- What is Quality? -- Quality
Control
Versus Quality Assurance -- The Purpose...
”
Read Now
3
Imaging Technologies and Data Processing for Food Engineers
Published 2016
Springer International Publishing
Table of Contents:
“
... and Topography of Prolamin Protein Films -- Assessment of Internal and
External
Quality of Fruits and Vegetables...
”
Read Now
4
Chemistry and Safety of Acrylamide in Food
Published 2005
Springer US
Table of Contents:
“
... to
Control
Acrylamide Formation in Food -- The Effect of Cooking on Acrylamide and Its Precursors in Potato...
”
Read Now
5
Measurement of Food Preferences
Published 1994
Springer US
Table of Contents:
“
... -- 6.1 Introduction -- 6.2
External
preference analysis — Prefmap -- 6.3 Internal analysis — MDPREF...
”
Read Now
6
Puppet 5 cookbook : jump start your Puppet 5.x deployment using engaging and practical recipes
by
Uphill, Thomas
Published 2018
Packt Publishing
Table of Contents:
“
...... -- There's more... -- Chapter 9:
External
Tools and the Puppet Ecosystem -- Introduction -- Creating custom facts...
”
Call Number:
QA76.9.C55
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
5
658 - General management
1
Language
English
6
Collection
Springer eBooks 2005-
3
Springer Book Archives -2004
2
O'Reilly
1
Author
Bonnell, A. David
1
Friedman, Mendel
1
MacFie, Halliday
1
Mannino, Saverio
1
Mottram, Don
1
Sozer, Nesli
1
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Uphill, Thomas
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