1 Table of Contents: “... laboratories -- Preparing for analysis: the analytical method -- Statistics for the Quality Control Laboratory...”

2 Table of Contents: “...1 Introduction -- What is Quality? -- Quality Control Versus Quality Assurance -- The Purpose...”

3 Table of Contents: “... and Topography of Prolamin Protein Films -- Assessment of Internal and External Quality of Fruits and Vegetables...”

4 Table of Contents: “... to Control Acrylamide Formation in Food -- The Effect of Cooking on Acrylamide and Its Precursors in Potato...”

5 Table of Contents: “... -- 6.1 Introduction -- 6.2 External preference analysis — Prefmap -- 6.3 Internal analysis — MDPREF...”

6 Table of Contents: “...... -- There's more... -- Chapter 9: External Tools and the Puppet Ecosystem -- Introduction -- Creating custom facts...”