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dewey-ones:"641 - Food & drink"
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1
The Future of Beef Production in the
European
Community...
Published 1979
Springer Netherlands
Table of Contents:
“
... -- Health hazards in moving
animals
between countries -- Summary of discussion on fifth plenary session...
”
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2
The Problem of Dark-Cutting in Beef
Published 1981
Springer Netherlands
Table of Contents:
“
... Stimulation of Ante Mortem Stressed Beef --
Animal
Stress and its Effect on Rigor Mortis Development in Labs...
”
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3
Mycotoxins and Food Safety
Published 2002
Springer US
Table of Contents:
“
... of the
European
Scientific Committee on Food, the JECFA and the CODEX Committee on Food Additives and Contaminants...
”
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4
Evaluation and Control of Meat Quality in Pigs : A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985
Published 1987
Springer Netherlands
Table of Contents:
“
... of the porcine stress syndrome for
animal
welfare -- Discussion -- Session II: The Evaluation of Pork Quality...
”
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5
Nutritional and Toxicological Consequences of Food Processing
Published 1991
Springer US
Table of Contents:
“
...1. Food Safety - the
European
Perspective -- 2. Wholesomeness and Safety of Irradiated Food -- 3. A...
”
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6
Packaging of Pharmaceuticals and Healthcare Products
by
Paine, Frank A.
,
Lockhart, H.
Published 1996
Springer US
Table of Contents:
“
... -- Appendix 1 Extracts from
European
Protocol prEN862 --...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
6
Language
English
6
Collection
Springer Book Archives -2004
6
Author
Tarrant, P.V.
2
Bowman, J.C.
1
DeVries, Jonathan W.
1
Eikelenboom, G.
1
Friedman, Mendel
1
Hood, D.E.
1
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Jackson, Lauren S.
1
Lockhart, H.
1
Monin, G.
1
Paine, Frank A.
1
Susmel, P.
1
Trucksess, Mary W.
1
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