1 Table of Contents: “...-based products during storage -- Chapter 8. Machines and equipment for Helianthus tuberosus tuber...”

2 Subjects: “...Food Science...”

3 Table of Contents: “... of Potato Shoot Tips for Long Term Storage -- RNA Sequencing Analyses for Deciphering Potato Molecular...”

4 Table of Contents: “... Ecology During Vinification -- Harvest and Pre-Fermentation Processing -- Fermentation and Post...”

5 Table of Contents: “... yeasts -- Molecular biological approaches to yeast differentiation -- The nature of the brewing yeast...”

6 Table of Contents: “..., Chemical, Molecular, and Immunologic Methods -- 12 Bioassay and Related Methods -- V Food Preservation...”

7 Table of Contents: “... of Niacin in Roasted Coffee -- 5. Interaction between Casein and Vitamin a during Food Processing -- 6...”

8 Subjects: “...Food Science...”

9 Table of Contents: “... Science and Food Properties -- Advances in Nanotechnology as Applied to Food Systems -- Relaxations, Glass...”

10 Table of Contents: “... -- Nutritional and toxicological aspects of the chemical changes of food components/nutrients during processing...”

11 Table of Contents: “..., molecular and biological properties of proteins -- Physical chemistry of milk fat globules -- Composition...”

12 Subjects: “...Food Science...”

13 Table of Contents: “... -- Food-Water Relations: Progress and Integration, Comments and Thoughts -- A Food Polymer Science...”

14 Subjects: “...Food Science...”

15 Table of Contents: “... Conclusions and topics for further research -- 9.5 References -- 10 Molecular genetics of dairy lactic acid...”

16 Subjects: “...Food Science...”

17 Table of Contents: “... texture variation -- 7.11 Hypothesis for the molecular basis of endosperm texture variation in wheat...”

18 Subjects: “...Food Science...”

19 Table of Contents: “... Oxidation -- Assessment of Oxidation during Oil Storage -- Assessment of Oxidation during Frying...”

20 Table of Contents: “... -- Nutritional and toxicological aspects of the chemical changes of food components/nutrients during processing...”