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1
Published 2021
Springer International Publishing
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2
Published 1985
Springer US
Table of Contents: “...1 Chemical Changes in Food During Processing—An Overview -- Food Processing in Perspective...”
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3
by Verma, Meera
Published 2015
Springer International Publishing
Subjects: “...Climate Change...”
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4
by Carolan, Michael S.
Published 2018
Island Press/Center for Resource Economics
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5
by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong
Published 2018
Springer International Publishing
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6
Published 2013
Springer US
Table of Contents: “... of Productive Land on the Urban Fringe -- 29. Development, Dilution and Functional Change in the Peri-Urban...”
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7
by Sikorski, Z.
Published 1994
Springer US
Table of Contents: “... Changes in Seafoods -- 7 The Effect of Heat-Induced Changes in Nitrogenous Constituents on the Properties...”
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8
Published 2018
Springer International Publishing
Table of Contents: “... spices in daily kitchen -- Chapter14: Climate change impact in spice crops and mitigation strategies...”
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9
Published 2023
Springer International Publishing
Table of Contents: “...General over view of composition, use in human nutrition, process of sprouting, change...”
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10
Published 2019
Springer International Publishing
Table of Contents: “... -- Rheological changes in semisolid foods during storage -- Sensory and oral processing of semisolid foods...”
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11
by Yiannas, Frank
Published 2009
Springer New York
“..., safeguarding the health of their guests and customers. Achieving food safety success in this changing...”
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12
Published 2016
Springer International Publishing
Table of Contents: “... Modified Microorganisms -- 5. Global Climate Change and Wine Safety -- Part II. Wine Consumer Preferences...”
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13
Published 2019
Springer International Publishing
“..., and the human, environmental and animal ethics that are associated with technological change. The book...”
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14
by Marat-Mendes, Teresa, Silva Lopes, Sara, Cunha Borges, João, d'Almeida, Patrícia Bento
Published 2022
Springer International Publishing
Table of Contents: “...1. The emergence of spatial planning policy in 20th century Portugal -- 2. Change of paradigm: a...”
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15
Published 2020
Springer Berlin Heidelberg
Table of Contents: “... -- Nutritional and toxicological aspects of the chemical changes of food components/nutrients during processing...”
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16
Published 2015
Springer Berlin Heidelberg
Table of Contents: “... -- Nutritional and toxicological aspects of the chemical changes of food components/nutrients during processing...”
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17
Published 2022
Springer Nature Singapore
Table of Contents: “... -- Chapter 6. Determinants of the quality of food preparations -- Chapter 7. Changes in the quality of inulin...”
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18
by Fox, P. F., Uniacke-Lowe, T., McSweeney, P. L. H., O'Mahony, J. A.
Published 2015
Springer International Publishing
Table of Contents: “... Properties of Milk -- 9.Heat-induced changes in Milk -- 10.Enzymology of Milk and Dairy Products -- 11...”
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19
by Muldrew, Craig
Published 2011
Cambridge University Press
“... for economic change...”
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20
Published 2021
Springer International Publishing
Table of Contents: “... Change on coffee production -- Ch 3: Soil microorganisms and quality of the coffee beverage -- Ch 4...”