1 Table of Contents: “... produce sold in Delhi markets and implementation of Risk Management approach -- Chapter 9. Fruit waste...”

2 Table of Contents: “... Fermented Sausages: Case of Petrovská Klobása -- Part III: Food Biotechnology -- Traditional and Emerging...”

3 Table of Contents: “...Nanotechnology: Recent Trends in Food Safety, Quality and Market Analysis -- Improvement of Food...”

4 Table of Contents: “... point in natural cosmeceutical market?....”

5 Table of Contents: “... -- Mechanisms of Quality Deterioration -- Effects of Processing and Marketing Techniques on Quality...”

6 Table of Contents: “... Fish -- Batters and Breading -- 9 Processing Mollusks -- Processing for the Live Market -- Processing...”

7 Table of Contents: “...Sector’s Overview -- From Niche to Market: The Growth of Organic Business in Italy -- An Overview...”

8 Table of Contents: “...1 Introduction -- 1.1 General Introduction -- 1.2 Markets -- 1.3 Products -- 1.4 Emerging...”

9 Table of Contents: “...Chapter 1. Water buffalo: Origin, Emergence and Domestication -- Chapter 2. Nutritional Security...”

10 “... definition, it has a high market appearance and industrial relevance. Consumer demands are leading food...”

11 Table of Contents: “... properties and uses -- 7.6 Applications in foods -- References -- 8 Food proteins from emerging seed sources...”

12 Table of Contents: “... -- 1.8 The global market: threats and opportunities -- 1.9 Fruit processing -- 2. Fruit and human...”

13 “... supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non...”

14 “..., and development. The Internet has expanded the reach of many, not only for information but for marketing...”