1 Table of Contents: “... -- Plant Biotechnology: Transgenic Crops -- Production of Secondary Metabolites Using Plant Cell Cultures...”

2 Table of Contents: “... pigments and Other Constituents -- 9. Cell and Tissue Culture Studies in Beta vulgaris L. -- 10. Red Beet...”

3 Table of Contents: “...Starters -- New Aspects of Fungal Starter Cultures for Fermented Foods -- Starters for the Wine...”

4 Table of Contents: “... Foodborne Pathogens -- General Mechanism of Pathogenesis for Foodborne Pathogens -- Animal and Cell Culture...”

5 Table of Contents: “... detection methods for pathogenic E. coli -- 2.6 Cell culture assays used for pathogenic E. coli -- 2.6.1...”

6 Table of Contents: “... cells by the selective medium plating technique -- Combining culturing technique and metabarcoding...”

7 Table of Contents: “... In Vitro Plant Cell Culture -- 10 Bioprocess Technology -- 10.1 Bioreactor Design -- 10.2 Process...”

8 Table of Contents: “... and physiology of yeast growth -- The cell cycle -- The growth and fermentation cycle -- Cell composition...”

9 “... food and culture, exploring the basic question of "what is eating?" The second section embarks on a...”

10 Table of Contents: “... Assay -- Assessment of Bacterial Translocation Through Mesenteric Lymph Nodes [MLN] and Spleen Cultures...”

11 Table of Contents: “... to starvation -- 8. Responses of lactic acid bacteria to cell envelope stresses -- 9. Responses of lactic acid...”

12 Table of Contents: “... During Cultures of Monascus in Liquid and Solid Media -- 33. Factors Controlling the Levels of Penicillin...”

13 Table of Contents: “... In Cell Cultures --...”

14 Table of Contents: “... -- 13.2 A systems approach to food preservation -- 13.3 Agents that damage microbial cell walls: lysozyme...”

15 Table of Contents: “... Introduction -- 4.2 Classification -- 4.3 Morphology -- 4.4 Cultural characteristics -- 4.5 Biochemistry...”

16 Table of Contents: “... Microorganisms and/or Their Products in Foods -- 10 Culture, Microscopic, and Sampling Methods -- 11 Physical...”