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1
by King, Hal
Published 2013
Springer New York
Table of Contents: “...Introduction.- The Food Safety Management Team.- The Food Safety Management Program -- Systems...”
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2
by Hubbard, Merton R.
Published 2003
Springer US
Table of Contents: “... -- Team Quality Systems -- Stepwise Procedures for Team Problem Solving -- Programs without Management...”
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3
by Mortimore, Sara, Wallace, Carol
Published 2013
Springer US
Table of Contents: “... food safety management -- 3. Hazards, their significance and control -- 4. Prerequisites for food...”
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4
Published 2013
Springer New York
Table of Contents: “...: Industrial and Operations Management -- Safety and Health -- Protecting the Environment -- Control...”
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5
by Pierson, Merle D.
Published 1992
Springer US
Table of Contents: “... -- Types of HACCP Records -- Record Review and Retention -- The HACCP Plan -- Summary -- 10 Verification...”
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6
Published 2014
Springer New York
“... research team working on the intensification of eco-processes at La Rochelle University. He is a physicist...”
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7
Published 2014
Springer New York
“... analytical technologies, feedback process control strategies, information management tools, and/or product...”
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8
Published 2010
Springer New York