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dewey-ones:"641 - Food & drink"
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1
Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium
Published 1982
American Chemical Society
Subjects:
“
...
Zea
mays
/ chemistry...
”
Call Number:
TP453.P7
Read Now
2
Food Process Engineering
by
Leniger, H.A.
,
Beverloo, W.A.
Published 1975
Springer Netherlands
Table of Contents:
“
.... Heat Transfer -- 2.4.
Mass
Transfer -- 3 / Mechanical Operations -- 3.1. Handling of Materials -- 3.2...
”
Read Now
3
Nutrition and Osteoporosis
Published 1994
Springer US
Table of Contents:
“
...1. The Gain and Loss of Bone in the Human Life Cycle -- 2. Low Bone
Mass
in Past and Present...
”
Read Now
4
Flexible Food Packaging : Questions and Answers
by
Hirsch, Arthur
Published 1991
Springer US
Table of Contents:
“
... Factors Going into the Selection of a Flexible Form-Filled-
Seal
Package? -- Q 11: How is Aseptic Packaging...
”
Read Now
5
Urban Runoff Pollution
Published 1986
Springer Berlin Heidelberg
Table of Contents:
“
... of Runoff Processes -- Deterministic Modeling of Urban Runoff Quality -- Continuous
Mass
-Balance...
”
Read Now
6
Food Physics : Physical Properties - Measurement and Applications
by
Figura, Ludger
,
Teixeira, Arthur A.
Published 2007
Springer Berlin Heidelberg
Table of Contents:
“
...Water Activity --
Mass
and Density -- Geometric Properties: Size and Shape -- Rheological...
”
Read Now
7
Physical Properties of Foods
by
Sahin, Serpil
,
Sumnu, Servet Gülüm
Published 2006
Springer New York
“
... to generate practical information. In addition, the material in the book
may
be of interest to people who...
”
Read Now
8
Recipe for success : an insider's guide to bringing your natural food to market
by
Steinberg, Abigail
Published 2016
AMACOM, American Management Association
“
... believes it's gluten-free....With the ever-increasing demand for natural foods, the time
may
be right...
”
Call Number:
HD9000.5
Read Now
9
Modern Food Microbiology
by
Jay, James M.
Published 1995
Springer US
“
..., suggested starting points are the sections in Chapter 2 that
deal
with the sources and types...
”
Read Now
10
Handbook of Food Processing Equipment
by
Saravacos, George D.
,
Kostaropoulos, Athanasios E.
Published 2002
Springer US
Table of Contents:
“
.... Thermal Process Calculations -- V. Thermal Processing Equipment -- References -- 11—
Mass
Transfer...
”
Read Now
11
Edible Oil Processing from a Patent Perspective
by
Dijkstra, Albert J.
Published 2013
Springer US
“
... chemistry, chemical technology, and patents. That
may
be the reason why he continues to query what he does...
”
Read Now
12
Sustainable Food Systems (Volume I) : SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production
Published 2024
Springer Nature Switzerland
“
... and nutrition for
masses
having impact on their social, economic, and environmental bases to generate...
”
Read Now
13
Fruit Processing
by
Arthey, D.
,
Ashurst, P.R.
Published 1996
Springer US
“
... of processing to which it
may
be subjected. Fruit processing arose as a means of utilising a short-lived product...
”
Read Now
14
Coffee : Botany, Biochemistry and Production of Beans and Beverage
Published 1985
Springer US
“
... and creativity so the issues facing the industry
may
be fully analysed and a healthy future for coffee secured...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
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158 - Applied psychology
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330 - Economics
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14
Collection
Springer Book Archives -2004
8
Springer eBooks 2005-
4
ACS Advances in Chemistry
1
O'Reilly
1
Author
American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Division of Biological Chemistry
1
American Chemical Society Meeting ( 1980, Las Vegas, Nevada)
1
Arthey, D.
1
Ashurst, P.R.
1
Beverloo, W.A.
1
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Clifford, M.N.
1
Desbordes, Michel
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Draper, Harold H.
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Feeney, Robert Earl
1
Figura, Ludger
1
Hirsch, Arthur
1
Jay, James M.
1
Kostaropoulos, Athanasios E.
1
Leniger, H.A.
1
Marsalek, Jiri
1
Sahin, Serpil
1
Saravacos, George D.
1
Steinberg, Abigail
1
Sumnu, Servet Gülüm
1
Teixeira, Arthur A.
1
Thakur, Monika
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