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dewey-ones:"641 - Food & drink"
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1
Advances in Food Mycology
Published 2006
Springer US
“
... in Boston, USA, in July 1984, from which the proceedings
were
published as Methods for Mycological...
”
Read Now
2
Food Emulsifiers and Their Applications
by
Hartel, Richard W.
,
Hasenhuettl, Gerard L.
Published 1997
Springer US
“
... milk-fat-globule membrane. Early processed foods
were
developed when people began to explore the art...
”
Read Now
3
Analytical Chemistry of Foods
Published 1995
Springer US
“
...Food laws
were
fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles...
”
Read Now
4
Dietary Fiber in Health and Disease
Published 1997
Springer US
“
... carbohydrates
were
the subject of a full session and resis tant starch and the role(s) of oligosaccharides
were
...
”
Read Now
5
Muscle Foods : Meat Poultry and Seafood Technology
by
Breidenstein, Burdette C.
,
Kinsman, Donald M.
,
Kotula, Anthony W.
Published 1994
Springer US
“
.... S. meat companies in 1990, 8 of them
were
dealing with poultry as well as red meats and that 4 of the 10...
”
Read Now
6
Food Analysis : Theory and Practice
Published 1994
Springer US
“
... of the pictures in the previous editions
were
deleted and, whenever available and appropriate,
were
replaced...
”
Read Now
7
Organic Food : Consumers' Choices and Farmers' Opportunities
Published 2007
Springer New York
“
... production option followed by at least a few farmers all over the world. These farmers
were
prompted...
”
Read Now
8
Sensory Evaluation of Food : Principles and Practices
by
Lawless, Harry T.
,
Heymann, Hildegarde
Published 1999
Springer US
“
... their expectations. Sensory professionals have advanced weil beyond the stage when they
were
simply called...
”
Read Now
9
Production and Processing of Healthy Meat, Poultry and Fish Products
by
Pearson, A.M.
,
Dutson, T.R.
Published 1997
Springer US
“
... area. Efforts
were
also made to obtain authors from different countries in order to give the book a...
”
Read Now
10
Sensory Evaluation of Food : Principles and Practices
by
Heymann, Hildegarde
,
Lawless, Harry T.
Published 1999
Springer US
“
... their expectations. Sensory professionals have advanced well beyond the stage when they
were
simply called...
”
Read Now
11
Cold and Chilled Storage Technology
by
Dellino, C.V.J.
Published 1997
Springer US
“
...
were
taking place in the industry that
were
hard to put into clear perspective. For example...
”
Read Now
12
Procedures to Investigate Foodborne Illness
by
International Association for Food Protection
Published 2011
Springer US
“
... responsible for outbreaks
were
produced, processed, or prepared Trace sources of contamination Identify...
”
Read Now
13
Milk and Milk Products : Technology, chemistry and microbiology
by
Varnam, Alan H.
Published 1994
Springer US
“
... advances in technology
were
exploited in the manufacture of ice cream, concen trated and dried milks...
”
Read Now
14
Therapeutic Uses of Trace Elements
Published 1996
Springer US
“
... such as the catalytic therapy, nutritional and pharmacological aspects of trace elements
were
emphasized on a sci...
”
Read Now
15
Food Microbiology and Hygiene
by
Hayes, Richard
Published 1995
Springer US
“
... of this sort and its success has necessitated a second edition. It will, I hope, answer criticisms that
were
...
”
Read Now
16
Fundamentals of Dairy Chemistry
by
Wong, Noble P.
Published 1988
Springer US
“
... this edition. In view of the plethora of research related to dairy chemistry, authors
were
asked to reduce...
”
Read Now
17
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
by
Leistner, Lothar
,
Gould, Grahame W.
Published 2002
Springer US
“
..., are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould
were
instrumental...
”
Read Now
18
New and Developing Sources of Food Proteins
by
Hudson, B.J.F.
Published 1994
Springer US
“
...
were
published in the course of the decade 1982-1991. Each volume contained inter alia one or more...
”
Read Now
19
New Techniques in the Analysis of Foods
Published 1998
Springer US
“
...The contributions in this volume
were
first presented at a symposium organized by the editors...
”
Read Now
20
Food Acquisition and Processing in Primates
by
Chivers, David J.
,
Wood, Bernard A.
,
Bilsborough, Alan
Published 1984
Springer US
“
... Society of Great Britain and Ireland. More than 100 primatologists attended the symposium and some 35
were
...
”
1
2
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Classification: 641 - Food & drink
Year of Publication
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Classification
641 - Food & drink
664 - Food technology
40
Language
English
40
Collection
Springer Book Archives -2004
34
Springer eBooks 2005-
6
Author
Lawless, Harry T.
3
Pitt, John I.
3
Bonfield, Charles T.
2
Heymann, Hildegarde
2
Kritchevsky, David
2
Anderson, James W.
1
more ...
Baker, Christopher G.J.
1
Bell, Chris
1
Beuchat, Larry R.
1
Bilsborough, Alan
1
Breidenstein, Burdette C.
1
Bushuk, W.
1
Canavari, Maurizio
1
Chappuis, Philippe
1
Chivers, David J.
1
Corry, Janet E.L.
1
Dellino, C.V.J.
1
Deshpande, S.S.
1
Doeg, Colin
1
Dutson, T.R.
1
El Idrissi, Mustapha Missbah
1
Fox, Patrick F.
1
Fratamico, Pina M.
1
Friedman, Mendel
1
Gould, Grahame W.
1
Greenfield, H.
1
Hartel, Richard W.
1
Hasenhuettl, Gerard L.
1
Hayes, Richard
1
Hocking, A.D.
1
Hocking, Ailsa D.
1
How, Richard B.
1
Hudson, B.J.F.
1
International Association for Food Protection
1
James, C.S.
1
Karel, Marcus
1
Kill, R.C.
1
King Jr., A.D.
1
Kinsman, Donald M.
1
Kotula, Anthony W.
1
Kyriakides, Alex
1
Lamand, Michel
1
Leistner, Lothar
1
McElhatton, Anna
1
Nève, Jean
1
Olson, Kent D.
1
Ooraikul
1
Paine, Frank A.
1
Palumbo, Samuel A.
1
Pearson, A.M.
1
Pomeranz, Y.
1
Ranken, M.D.
1
Rasper, V.F.
1
Reid, David
1
Salunkhe, D.K.
1
Samson, Robert A.
1
Simic, M.G.
1
Thrane, Ulf
1
Tunick, Michael H.
1
Varnam, Alan H.
1
Welt, Andrew M.
1
Whitely, P. R.
1
Wong, Noble P.
1
Wood, Bernard A.
1
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