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1
Published 2017
Springer New York
Table of Contents: “... Source of Health and Wellness -- Advances on the production and Application of Peptides for Promoting...”
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2
by Gallup, Elizabeth M.
Published 1990
Springer US
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3
by Schünzel, Anja
Published 2023
Springer Fachmedien Wiesbaden
Subjects: “...Well-Being...”
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4
Published 2024
Springer International Publishing
Table of Contents: “...I. Health and Wellness Food Products: An Overview and Analysis -- Chapter 1. Health and wellness...”
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5
Published 2023
Springer Nature Singapore
Table of Contents: “... system for good health and well-being -- Chapter 5. Mushroom based bioactive components: sources...”
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6
by Weidenbörner, Martin
Published 2019
Springer International Publishing
Table of Contents: “... of Animal Products as well as Human Breast Milk -- Baby food -- Cheese -- Dairy beverages -- Eggs -- Fish...”
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7
by Mouritsen, Ole G.
Published 2009
Springer US
Table of Contents: “...Sushi – Zen, Passion, Science&Wellness -- Sushi and Zen -- What is sushi? -- Life, food & Molecules...”
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8
Published 2016
Springer International Publishing
Table of Contents: “... -- Microbial Polysaccharides: Between Oil Wells, Food and Drugs -- Part IV: Food Engineering -- Food Cold Chain...”
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9
Published 2013
Springer US
Table of Contents: “... for Nutrition, Health, and Wellness -- Transfer of Water and Volatiles at Interfaces: Applications to Complex...”
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10
by Fontanel, Didier
Published 2013
Springer Berlin Heidelberg
“... for research and development of food products such as neutraceuticals as well as cosmetics. Unsaponifiable...”
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11
Published 2023
Springer Nature Singapore
“... (RBAC) in cancer as well as other chronic inflammatory diseases. Written by active researchers...”
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12
Published 2020
Springer Singapore
“... aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich...”
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13
by Shahidi, Fereidoon
Published 1990
Springer US
“... edible vegetable oil that by today's standards is considered to be nutritionally well balanced...”
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14
Published 2020
Springer International Publishing
“... and professionals. It discusses both natural as well as synthetic products, considering health-related...”
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15
by Saravacos, George, Kostaropoulos, Athanasios E.
Published 2016
Springer International Publishing
“..., storage, and packaging of  food materials, as well as an introduction to food processes and food...”
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16
by Yiannas, Frank
Published 2009
Springer New York
“... and foodservice establishments, as well as food producers at all levels of the food production chain, have a...”
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17
by Figura, Ludger, Teixeira, Arthur A.
Published 2007
Springer Berlin Heidelberg
“... in today’s food, pharmaceutical and cosmetics industries as well as in all related quality control activities...”
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18
Published 2009
Springer New York
“... of samples for sensory evaluation. The book contains updates of the original text of the well-received first...”
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19
by Heymann, Hildegarde, Lawless, Harry T.
Published 1999
Springer US
“... their expectations. Sensory professionals have advanced well beyond the stage when they were simply called...”
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20
by Schröder, Monika J.A.
Published 2003
Springer Berlin Heidelberg
“...Consumer markets for foods and beverages in developed countries are well supplied and highly...”