121
by Clydesdale, Fergus M., Francis, Frederick J.
Published 1985
Springer Netherlands
... and robust look of other age groups. This is due to the changing demographics of the United States, as well...

122
by Joardder, Mohammad U. H., Hasan Masud, Mahadi
Published 2019
Springer International Publishing
... for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food...

123
Published 2016
Springer International Publishing
... in food fermentation as well. As a comprehensive reference for food fermentation, this work provides up...

124
by Iommi, Candela
Published 2021
Springer International Publishing
... paraguariensis and its teas (also referred to as ‘mate teas’) are well known because of their alleged...

125
Published 2014
Springer New York
...and pet foods.  The book provides regulatory testing guidelines and recommendations as well...

126
by Grunert, Klaus Günter, Traill, W. Bruce
Published 1997
Springer US
... from experience. It considers the important role that marketing as well as technical aspects play...

127
Published 2023
Humana
... with an application to food and beverages. Each chapter is written by well-known researchers in the field that guides...

128
Published 2020
Springer Nature Singapore
... in the industry and ways to detect them, as well as the use of prebiotics, and food safety. Lastly, the book...

129
by Ortega-Rivas, Enrique
Published 2012
Springer US
... and graduate students, as well as for educators and practicing food process engineers. It reviews theoretical...

130
Published 2009
Springer US
... are intended for graduate students and senior level undergraduate students as well as professionals...

131
by Arab, Leonore, Wittler, Marion, Schettler, Gotthard
Published 1987
Springer Berlin Heidelberg
... of the various tables and summary information on the number of foods contained in the latest edition as well...

132
by Chadwick, R., Henson, S., Moseley, B., Koenen, G.
Published 2003
Springer Berlin Heidelberg
... and mental well-being, but are still faced with a host of unresolved issues. This report reviews Functional...

133
Published 2002
Springer Berlin Heidelberg
... work. Researchers from different countries who are well recognised in their respective areas...

134
Published 1999
Springer Netherlands
... the requirements of essential metabolic pathways, as well as the sensory (and social) values associated with eating...

135
by Shewfelt, Robert L.
Published 2017
Springer International Publishing
... are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being...

136
Published 2015
Springer New York
... of food quality and safety evaluation in meats, fruits, vegetables, grains and other foods, as well...

137
Published 2018
Springer International Publishing
... comprehensive and well-researched view of this important subject....

138
by Silva, Vivian-Lara
Published 2020
Springer International Publishing

139
Published 2022
Springer International Publishing
..., natural emulsifiers, antioxidants, flavorings and antimicrobials, and fermented foods, as well as active...

140
Published 2021
Springer International Publishing
... properties of the gluten-free bread. The science of gluten intolerance is explained as well. With all...