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by Haddad, Moawiya A., Yamani, Mohammed I., Abu-Romman, Saeid M., Obeidat, Maher
Published 2021
“... on their chemical composition and preparation, as well as features such as food safety and quality management...”Published 2021
Springer International Publishing
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by Montanari, Angela, Barone, Caterina, Barone, Michele, Santangelo, Anna
Published 2018
“... that the right choice of thermal treatment method (e.g. pasteurisation, sterilisation) as well as process...”Published 2018
Springer International Publishing
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by Joardder, Mohammad U.H., Karim, Azharul, Kumar, Chandan, Brown, Richard J.
Published 2016
“.... The factors influencing porosity during the various drying methods are explored in depth, as well as porosity...”Published 2016
Springer International Publishing
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by de Noya, Belkisyolé, González, Oscar, Robertson, Lucy J.
Published 2015
“... samples. Results on survival of Trypanosoma cruzi in food matrices is considered, as well as current risk...”Published 2015
Springer International Publishing
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by Jafarizadeh-Malmiri, Hoda, Sayyar, Zahra, Anarjan, Navideh, Berenjian, Aydin
Published 2019
“..., as well as the future prospects of nanobiotechnology use in the food industry, are presented here in depth...”Published 2019
Springer International Publishing
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by Gandhi, Kamal, Sharma, Rajan, Gautam, Priyae Brath, Mann, Bimlesh
Published 2020
“... and milk products and the common as well as advanced techniques used to detect such adulteration. Further...”Published 2020
Springer Nature Singapore