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dewey-ones:"641 - Food & drink"
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201
Minimally Processed Refrigerated Fruits & Vegetables
Published 1994
Springer US
“
... because of the multitude of enzymic and respiratory factors as
well
as mi crobiological concerns which...
”
Read Now
202
High Pressure Processing of Food : Principles, Technology and Applications
Published 2016
Springer New York
“
... industry sectors will find useful chapters about pressure effects on harmful biological agents as
well
...
”
Read Now
203
Texture Measurement of Foods : Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships
Published 1973
Springer Netherlands
“
... definition and an understanding of the subject offood texture, as
well
as sensory and objective methods...
”
Read Now
204
Dairy Fat Products and Functionality : Fundamental Science and Technology
Published 2020
Springer International Publishing
“
... knowledge of dairy fat and dairy products as
well
as using a materials science and technology approach...
”
Read Now
205
Developments in Oils and Fats
Published 1995
Springer US
“
... from a food perspective. The current arguments about diets and their fat content are
well
developed...
”
Read Now
206
Migration from Food Contact Materials
by
Katan, L.L.
Published 1996
Springer US
“
... of the materials in contact with it. In this area, both technology and regulations are
well
developed, but basic...
”
Read Now
207
Urban Runoff Pollution
Published 1986
Springer Berlin Heidelberg
“
... of urban runoff technology among researchers and practitioners in the field, as
well
as to those engineers...
”
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208
Food Security in Australia : Challenges and Prospects for the Future
Published 2013
Springer US
“
... is intended to inform scholarly debate as
well
as stimulate further investigation and action on food security...
”
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209
Chemical Food Contaminants Analysis
Published 2024
Humana
“
... to the respective topic, list necessary materials and reagents, detail
well
-established and validated methods...
”
Read Now
210
Water Relationships in Foods : Advances in the 1980s and Trends for the 1990s
Published 1991
Springer US
“
... on "Water Activity" and Penang meeting on Food Preservation by Maisture Control, as
well
as the key...
”
Read Now
211
Fruit Oils: Chemistry and Functionality
Published 2019
Springer International Publishing
“
... and minor bioactive constituents. The methods used to extract oils and fats as
well
as the processing...
”
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212
Food Traceability : From Binders to Blockchain
Published 2019
Springer International Publishing
“
... the unique differences, challenges, and “states of the industry” in different types of food products, as
well
...
”
Read Now
213
The Canning of Fish and Meat
Published 1995
Springer US
“
... materials and product stability at ambient conditions, as
well
as long life. For some foods, such as fish...
”
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214
Handbook of Organic Food Processing and Production
by
Wright, S.
Published 1994
Springer US
“
... to technical and marketing personnel in organic food and drink processing companies, as
well
...
”
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215
Food Science
by
Potter, Norman N.
Published 1986
Springer Netherlands
“
... scope of food science by students considering this field as a profession, as
well
as those...
”
Read Now
216
Value Addition of Horticultural Crops: Recent Trends and Future Directions
Published 2015
Springer India
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217
Microbiology and Biochemistry of Cheese and Fermented Milk
Published 1997
Springer US
“
... and resources as a potential source of wealth creation,
well
before this became an 'official' function...
”
Read Now
218
Seafood Regulations Compliance Manual
by
Welt, Andrew M.
Published 1995
Springer US
“
..., the manual should be especially useful.
Well
integrated throughout the manual are the applicable provisions...
”
Read Now
219
Microsoft Power BI cookbook : creating business intelligence solutions of analytical data models, reports, and dashboards
by
Powell, Brett
Published 2017
Packt Publishing
Call Number:
QA76.9.I52
Read Now
220
Spring 5.0 cookbook : recipes to build, test and run Spring applications efficiently
by
Tragura, Sherwin John Calleja
Published 2017
Packt Publishing
“
... in building enterprise applications. By the end of the book, the reader will not only be
well
versed...
”
Call Number:
TK5105.888
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
214
306 - Culture & institutions
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330 - Economics
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1
658 - General management
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English
220
German
1
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Springer eBooks 2005-
167
Springer Book Archives -2004
51
O'Reilly
2
Oxford Handbook Online
1
Author
Hartel, Richard W.
3
Lawless, Harry T.
3
Shahidi, Fereidoon
3
Toldrá, Fidel
3
Vaclavik, Vickie A.
3
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2
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2
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2
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2
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2
Christian, Elizabeth W.
2
Costa, Rui
2
Fox, Patrick F.
2
Gravani, Robert B.
2
Gutiérrez, Tomy J.
2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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2
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
Candoğan, Kezban
1
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1
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1
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1
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1
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1
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1
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1
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1
Chen, Quansheng
1
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1
Chi-Tang Ho
1
Churruca, Itziar
1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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1
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