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dewey-ones:"641 - Food & drink"
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tells »
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1
Food Tech Transitions : Reconnecting Agri-Food, Technology and Society
Published 2019
Springer International Publishing
Table of Contents:
“
...-seeking and truth-
telling
-- Conclusion...
”
Read Now
2
In Defense of Processed Food : It’s Not Nearly as Bad as You Think
by
Shewfelt, Robert L.
Published 2017
Springer International Publishing
Table of Contents:
“
... chemicals in our food? -- How can we
tell
which foods are real and which ones are not real? -- How damaging...
”
Read Now
3
Food Colour and Appearance
by
Hutchings
Published 1999
Springer US
“
... importance to his health and
well
-being. In day-to-day survival and marketing situations, we can or not most...
”
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4
Eating in Israel : Nationhood, Gender and Food Culture
by
Prieto Piastro, Claudia
Published 2021
Palgrave Macmillan
“
... and feeding ourselves and others, can
tell
us about the places we were born and the cultural practices of a...
”
Read Now
5
Food Colour and Appearance
Published 1994
Springer US
“
... importance to his health and
well
-being. In day-to-day survival and marketing situations, we can
tell
whether...
”
Read Now
6
Genes on the Menu : Facts for Knowledge-Based Decisions
by
Pechan, Paul
,
de Vries, Gert
Published 2005
Springer Berlin Heidelberg
“
... laboratories. Today it regularly makes headlines in the news. Supporters and opponents as
well
tell
us...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
5
306 - Culture & institutions
1
Language
English
6
Collection
Springer eBooks 2005-
4
Springer Book Archives -2004
2
Author
Graeff-Hönninger, Simone
1
Hutchings
1
Hutchings, John B.
1
Khajehei, Forough
1
Pechan, Paul
1
Piatti, Cinzia
1
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Prieto Piastro, Claudia
1
Shewfelt, Robert L.
1
de Vries, Gert
1
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