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produc » product, produce, products
producttivity » productttivity, producettivity, productsttivity, productivity, producttvity, productivite
producties » productties, produceties, productsties, productives, productie, productifs
productionize » producttionize, producetionize, productstionize, productionizing, production, productions
produktes » produkte, produkten
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1
by Hungerbühler, Konrad, Ranke, Johannes, Mettier, Thomas
Published 1999
Springer Berlin Heidelberg
Table of Contents: “... ökonomische Bilanzierung -- 6 Risikoanalyse chemischer Produkte -- 7 Risikoanalyse chemischer Prozesse -- 8...”
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2
Published 2023
Springer Nature Singapore
Table of Contents: “...Chapter 1. Mechanical damage of fresh produce – an overview -- Chapter 2. Factors affecting bruise...”
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3
Published 2016
Springer International Publishing
“... potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety...”
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4
by Rivas, Lucia, Mellor, Glen E., Gobius, Kari, Fegan, Narelle
Published 2015
Springer New York
Table of Contents: “... diarrhoeal diseases -- 1.2 Escherichia coli -- 1.3 Pathogenic types of E. coli -- 1.4 Shiga toxin-producing...”
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5
Published 2022
Springer Nature Singapore
Table of Contents: “...1. Nondestructive Techniques for Fresh Produce Quality Analysis: An Overview -- 2. Monochrome...”
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6
by Deatherage, F.
Published 1975
Springer US
“... that, in one way or another, the problems offood produc­ tion and distribution underlie the actions...”
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7
Published 1994
Springer US
Table of Contents: “...Parameters of Produce Quality Loss -- Methods Available for Control of Produce Quality -- Modified...”
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8
Published 2006
Springer US
Table of Contents: “...Understanding the fungi producing important mycotoxins -- Important mycotoxins and the fungi which...”
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9
by Schreib, NA.
Published 1905
Springer Berlin Heidelberg
Table of Contents: “... Ammoniaksodafabriken verschiedener Größe) -- Tafel I. Anlage für die Produktion von 10 000 kg per 24 Stunden. -- Tafel...”
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10
by Vorobiev, Eugene, Lebovka, Nikolai
Published 2020
Springer International Publishing
Table of Contents: “... for simulation of PEE processing -- Techniques to detect electroporation -- Pulse generators and producers...”
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11
by Wright, S.
Published 1994
Springer US
Table of Contents: “... farming -- 1.10 History of the UK organic movement -- 1.11 Market size and share -- 1.12 Producers...”
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12
by Ahmad, Mohammad Shamsher, Siddiqui, Mohammed Wasim
Published 2015
Springer International Publishing
Table of Contents: “... -- Supply Chain and Marketing Channels of Fruits -- Mode of Transportation of Fresh Produce -- Commercial...”
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13
by Pichhardt, Klaus
Published 1994
Springer Berlin Heidelberg
Table of Contents: “... Packmittel -- 2.4 Produktion -- 2.5 Gebäude und Räumlichkeiten -- 2.6 Apparate und Einrichtungen -- 2.7 Lager...”
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14
Published 2003
Springer US
Table of Contents: “... and Transfer in Lactic Acid Bacteria -- 12 The Ratio between Benefits and Risk of Fermented Foods Produced...”
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15
by Ju, Jian, Santana de Oliveira, Mozaniel, Qiao, Yu
Published 2023
Springer International Publishing
Table of Contents: “...Aspects morphological, molecular, and biochemical of cinnamon -- The main varieties and producing...”
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16
by Shewfelt, Robert L.
Published 2017
Springer International Publishing
Table of Contents: “... processed food have such a bad reputation? -- Why can’t we get more fresh and locally produced food in our...”
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17
Published 2009
Springer New York
Table of Contents: “... -- Biochemical Transformations Produced by Malolactic Fermentation -- Special Wines Production -- SparklingWines...”
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18
Published 2007
Springer New York
Table of Contents: “... of Organic Agriculture in the United States -- The Producer’s Perspective -- A Comparative Profitability...”
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19
Published 2024
Springer International Publishing
Table of Contents: “... -- Mustard meal: Marching towards producing a food grade protein -- Enriching canola meal to alternative...”
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20
by Saare, O.
Published 1897
Springer Berlin Heidelberg
Table of Contents: “... zwischen erstem Produkt und den Nachprodukten -- Rückblick auf die Gewinnung und Reinigung der Stärke...”