1
Published 2023
Springer Nature Singapore
Table of Contents: ...Chapter 1. Mechanical damage of fresh produce – an overview -- Chapter 2. Factors affecting bruise...

2
Published 2016
Springer International Publishing
... potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety...

3
Published 2018
Springer International Publishing
... in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating...

4
by Cotton, Larry
Published 2007
O'Reilly
...projects...

5
by Rivas, Lucia, Mellor, Glen E., Gobius, Kari, Fegan, Narelle
Published 2015
Springer New York
Table of Contents: ... diarrhoeal diseases -- 1.2 Escherichia coli -- 1.3 Pathogenic types of E. coli -- 1.4 Shiga toxin-producing...

6
Published 2022
Springer Nature Singapore
Table of Contents: ...1. Nondestructive Techniques for Fresh Produce Quality Analysis: An Overview -- 2. Monochrome...

7
by Deatherage, F.
Published 1975
Springer US
... that, in one way or another, the problems offood produc­ tion and distribution underlie the actions...

8
Published 1994
Springer US
Table of Contents: ...Parameters of Produce Quality Loss -- Methods Available for Control of Produce Quality -- Modified...

9
Published 2006
Springer US
Table of Contents: ...Understanding the fungi producing important mycotoxins -- Important mycotoxins and the fungi which...

10
by Vorobiev, Eugene, Lebovka, Nikolai
Published 2020
Springer International Publishing
Table of Contents: ... for simulation of PEE processing -- Techniques to detect electroporation -- Pulse generators and producers...

11
by Wright, S.
Published 1994
Springer US
Table of Contents: ... farming -- 1.10 History of the UK organic movement -- 1.11 Market size and share -- 1.12 Producers...

12
by Ahmad, Mohammad Shamsher, Siddiqui, Mohammed Wasim
Published 2015
Springer International Publishing
Table of Contents: ... -- Supply Chain and Marketing Channels of Fruits -- Mode of Transportation of Fresh Produce -- Commercial...

13
Published 2013
Springer New York
Table of Contents: ..., Ventilation and Air Conditioning -- Utilities and Their Conservation -- Effluent Treatment -- Part IV. Project...

14
Published 2024
Springer International Publishing
Table of Contents: ... -- Mustard meal: Marching towards producing a food grade protein -- Enriching canola meal to alternative...

15
Published 2003
Springer US
Table of Contents: ... and Transfer in Lactic Acid Bacteria -- 12 The Ratio between Benefits and Risk of Fermented Foods Produced...

16
by Ju, Jian, Santana de Oliveira, Mozaniel, Qiao, Yu
Published 2023
Springer International Publishing
Table of Contents: ...Aspects morphological, molecular, and biochemical of cinnamon -- The main varieties and producing...

17
by Shewfelt, Robert L.
Published 2017
Springer International Publishing
Table of Contents: ... processed food have such a bad reputation? -- Why can’t we get more fresh and locally produced food in our...

18
Published 2009
Springer New York
Table of Contents: ... -- Biochemical Transformations Produced by Malolactic Fermentation -- Special Wines Production -- SparklingWines...

19
Published 2007
Springer New York
Table of Contents: ... of Organic Agriculture in the United States -- The Producer’s Perspective -- A Comparative Profitability...

20
Published 2007
Birkhäuser
Table of Contents: ... -- Findings of market basket monitoring -- Results of monitoring projects -- Survey of foods examined under...