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1
Published 2023
Springer Nature Singapore
Table of Contents: “...Chapter 1. Mechanical damage of fresh produce – an overview -- Chapter 2. Factors affecting bruise...”
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2
Published 2016
Springer International Publishing
“... potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety...”
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3
by Glatzel, H.
Published 1984
Springer Berlin Heidelberg
Table of Contents: “... Verluste auf dem Wege vom Produzenten zum Konsumenten -- 3.4 Nahrungsmittelbearbeitung und...”
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4
by Rivas, Lucia, Mellor, Glen E., Gobius, Kari, Fegan, Narelle
Published 2015
Springer New York
Table of Contents: “... diarrhoeal diseases -- 1.2 Escherichia coli -- 1.3 Pathogenic types of E. coli -- 1.4 Shiga toxin-producing...”
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5
Published 2022
Springer Nature Singapore
Table of Contents: “...1. Nondestructive Techniques for Fresh Produce Quality Analysis: An Overview -- 2. Monochrome...”
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6
by Deatherage, F.
Published 1975
Springer US
“... that, in one way or another, the problems offood produc­ tion and distribution underlie the actions...”
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7
Published 1994
Springer US
Table of Contents: “...Parameters of Produce Quality Loss -- Methods Available for Control of Produce Quality -- Modified...”
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8
Published 2006
Springer US
Table of Contents: “...Understanding the fungi producing important mycotoxins -- Important mycotoxins and the fungi which...”
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9
by Vorobiev, Eugene, Lebovka, Nikolai
Published 2020
Springer International Publishing
Table of Contents: “... for simulation of PEE processing -- Techniques to detect electroporation -- Pulse generators and producers...”
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10
by Wright, S.
Published 1994
Springer US
Table of Contents: “... farming -- 1.10 History of the UK organic movement -- 1.11 Market size and share -- 1.12 Producers...”
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11
by Ahmad, Mohammad Shamsher, Siddiqui, Mohammed Wasim
Published 2015
Springer International Publishing
Table of Contents: “... -- Supply Chain and Marketing Channels of Fruits -- Mode of Transportation of Fresh Produce -- Commercial...”
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12
Published 2003
Springer US
Table of Contents: “... and Transfer in Lactic Acid Bacteria -- 12 The Ratio between Benefits and Risk of Fermented Foods Produced...”
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13
by Ju, Jian, Santana de Oliveira, Mozaniel, Qiao, Yu
Published 2023
Springer International Publishing
Table of Contents: “...Aspects morphological, molecular, and biochemical of cinnamon -- The main varieties and producing...”
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14
by Shewfelt, Robert L.
Published 2017
Springer International Publishing
Table of Contents: “... processed food have such a bad reputation? -- Why can’t we get more fresh and locally produced food in our...”
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15
Published 2009
Springer New York
Table of Contents: “... -- Biochemical Transformations Produced by Malolactic Fermentation -- Special Wines Production -- SparklingWines...”
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16
Published 2007
Springer New York
Table of Contents: “... of Organic Agriculture in the United States -- The Producer’s Perspective -- A Comparative Profitability...”
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17
Published 2024
Springer International Publishing
Table of Contents: “... -- Mustard meal: Marching towards producing a food grade protein -- Enriching canola meal to alternative...”
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18
by Holzapfel, W.H.N., Wood, B.J.
Published 1995
Springer US
Table of Contents: “...11 Spore-forming, lactic acid producing bacteria of the genera Bacillus and Sporolactobacillus...”
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19
Published 2015
Springer International Publishing
Table of Contents: “...: Liposomes and Lipid Nanoparticles -- 8. High Shear Methods to Produce Nano-Sized Food Related to Dispersed...”
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20
Published 2017
Springer International Publishing
Table of Contents: “...Part 1. Milling -- 1. Rice Milling Technology to Produce Brown Rice -- Part. 2. Physical...”