|
|
by O’Donnell, Ryan W., O’Malley, John J., Huis, Randolph J., Halt, Gerald B.
Published 2008
“... in the courtroom. With Intellectual Property in the Food Technology Industry, currently the only book of its kind...”Published 2008
Springer New York
|
|
by Rimbach, Gerald, Nagursky, Jennifer, Erbersdobler, Helmut F.
Published 2015
“...Wie sind Milch, Fleisch und Eier zusammengesetzt? Wie gesund ist Fisch als Lebensmittel? Wie werden...”Published 2015
Springer Berlin Heidelberg
|
|
by Aspray, William, Royer, George, Ocepek, Melissa G.
Published 2014
“..., this kind of approach is nation-specific and the book focuses on the United States. But many of the things...”Published 2014
Springer International Publishing
|
|
by Maheswarappa, Naveena B., Muthupalani, Muthukumar, Mohan, Kiran, Banerjee, Rituparna
Published 2022
“... provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety...”Published 2022
Springer Nature Singapore