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1
Published 2003
Springer US
Table of Contents: “...1 Introduction: Background, Relevant Genetic Techniques, and Terms -- 2 Plasmid Biology...”
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2
by Harlander, Susan, Roller, Sibel
Published 1998
Springer US
Table of Contents: “... public: the need to raise awareness -- 2 Case Studies -- 6 Food enzymes -- 7 Brewing with genetically...”
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3
by Žel, Jana, Milavec, Mojca, Morisset, Dany, Plan, Damien
Published 2012
Springer US
Subjects: “...Genetic Engineering...”
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4
Published 2010
Springer Berlin Heidelberg
Subjects: “...Genetic Engineering...”
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5
by Westphal, Günter, Gerber, Gerhard, Lipke, Bodo
Published 2003
Springer Berlin Heidelberg
Subjects: “...Plant Genetics...”
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6
by Pechan, Paul, de Vries, Gert
Published 2005
Springer Berlin Heidelberg
Subjects: “...Plant Genetics...”
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7
Published 2008
Springer New York
Table of Contents: “...Animal Biotechnology for the Enhancement of Meat Quality -- Transgenic Farm Animals -- Genetic...”
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8
Published 2003
Springer US
Table of Contents: “... -- 14 Milk protein hydrolysates and bioactive peptides -- 15 Biosynthesis of milk proteins -- 16 Genetic...”
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9
Published 2013
Springer US
Table of Contents: “.... Interspecies comparison of milk proteins -- 14. Genetics and Biosynthesis of milk proteins -- 15. Genetic...”
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10
by Holzapfel, W.H.N., Wood, B.J.
Published 1995
Springer US
Table of Contents: “... Genetics -- 7.5 Practical importance -- 7.6 Conclusion -- 7.7 List of species of the genus Leuconostoc...”
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11
by Lerma García, María Jesús
Published 2012
Springer Berlin Heidelberg
Table of Contents: “... -- Development of methods for the classification of EVOOs according to their genetic variety -- Development...”
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12
Published 1992
Springer US
Table of Contents: “... Evaluation of Food Enzymes from Genetically Engineered Organisms -- 5. Toward the Genetic Engineering...”
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13
Published 2022
Springer International Publishing
Table of Contents: “... approaches to improve functional potential of cereals -- 3.Improvement of genetic variation for nutrients...”
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14
by Shaw, Ian
Published 2005
Springer Berlin Heidelberg
Table of Contents: “... in Food -- Gender Bending Chemicals in Food -- Genetically Modified Food -- Is it Safe to Eat?...”
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15
by Luh, Bor S.
Published 1991
Springer US
Table of Contents: “...Overview and Prospects of Rice Production -- Rice Plant Growth and Development -- Genetics...”
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16
Published 2000
Springer Berlin Heidelberg
Table of Contents: “... -- Gene Technology, Food and the Environment -- Risks and Chances of Genetic Engineering in Agriculture...”
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17
Published 2016
Springer International Publishing
Table of Contents: “... Technologies in Wine Production and Quality and Safety control -- 4. Genetic Improvement and Genetically...”
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18
Published 1987
Springer Netherlands
Table of Contents: “... against PSS by means of blood typing -- Crossbreeding and meat quality in pigs -- A molecular genetic...”
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19
Published 2020
Springer International Publishing
Table of Contents: “...: Contribution of Genetic Resources to Grain Storage Protein CompositionandWheat Quality -- Ch 5: Durum wheat...”
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20
Published 2003
Springer US
Table of Contents: “... production -- Summary -- References -- 3 Yeast genetics -- Genetic features of Saccharomyces cerevisiae...”