Principles of Food Chemistry

by deMan, John M.
Published 1999

Mycotoxins in Plants and Plant Products : Cereals and Cereal Products

by Weidenbörner, Martin
Published 2017

Texture Measurement of Foods : Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships

Published 1973

Introduction to Aroma Research

by Rothe, Manfred
Published 1988

Mycotoxins in Animal Products : Milk and Milk Products, and Meat

by Weidenbörner, Martin
Published 2019

In Defense of Processed Food : It’s Not Nearly as Bad as You Think

by Shewfelt, Robert L.
Published 2017

Biomedical Perspectives of Herbal Honey

by Kumar, Rajesh, Kumar, Suresh, Kanwar, Shamsher S.
Published 2024

Dictionary of Food Ingredients

by Igoe, Robert S.
Published 2011

The Canning of Fish and Meat

Published 1995

Essentials of Food Science

by Vaclavik, Vickie A., Christian, Elizabeth W.
Published 2014

Dictionary of Food Ingredients

by Hui, Y.
Published 1999

The Canning of Fish and Meat

by Footitt, R.J., Lewis, A.S.
Published 1999

Dictionary of Food and Ingredients

by Igoe, Robert S.
Published 1999

Dictionary of Food Ingredients

by Igoe, Robert S.
Published 1996

Food Additive User’s Handbook

Published 1991

Essentials of Food Sanitation

by Marriott, Norman G.
Published 1997

Food Additive User’s Handbook

by Smith, J.
Published 1991

Microbiology and Biochemistry of Cheese and Fermented Milk

Published 1997

Current Topics in Flavours and Fragrances : Towards a New Millennium of Discovery

Published 1999

Consistency of Foodstuffs

by Sone, T.
Published 1972