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1
by Pires, Eduardo, Brányik, Tomáš
Published 2015
Springer International Publishing
“...Beer is the most popular alcoholic beverage in the world. Yet, behind each glass of beer...”
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2
by Nehra, Manju, Grover, Nishant, Sandhu, K.S., Thory, Rahul
Published 2024
Springer International Publishing
Table of Contents: “...Introduction to craft beer brewing and malting -- Historical fruit fortification in brewing...”
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3
by García Barber, Xavier
Published 2014
LID
Subjects: “...Beer / History...”
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4
by Hough, J. S., Briggs, D. E., Stevens, R., Young, T. W.
Published 1982
Springer US
Table of Contents: “... by yeast -- 18 Yeast growth -- 19 Brewery fermentations -- 20 Beer treatment -- 21 Microbial contamination...”
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5
by Lewis, Michael J., Bamforth, Charles W.
Published 2007
Springer US
“... the perspective of a real brewer. Brewing texts generally use a sequential barley-beer-bottle organization...”
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6
Published 1989
Springer London
Table of Contents: “... -- Foam and the Activated Sludge Process -- Ice Cream -- Beer Foam -- Firefighting Foams -- Subject Index...”
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7
Published 2003
Springer US
Table of Contents: “... and Stabilization of Beers -- BACKGROUND TO BEER STABILITY -- THE IMPORTANCE OF OXYGEN -- COLD CONDITIONING...”
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8
by Lea, Andrew G.H., Piggott, John R.
Published 1995
Springer US
Table of Contents: “... -- 3 Beers: recent technological innovations in brewing -- 4 Cidermaking -- 5 White wines -- 6 Red...”
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9
by Mosher, Michael, Trantham, Kenneth
Published 2017
Springer International Publishing
Table of Contents: “...Introduction to Brewing Science -- Beer Styles -- Molecules and Other Matters -- Overview...”
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10
by Lewis, Michael J., Young, Tom W.
Published 2001
Springer US
Table of Contents: “... -- 19. Finishing processes -- 20. Beer packaging and dispense -- Additional Reading...”
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11
Published 2003
Springer US
Table of Contents: “..., nutrition, and general metabolism -- Energy and intermediary metabolism -- Yeast biochemistry and beer...”
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12
by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong
Published 2018
Springer International Publishing
Table of Contents: “...: Enzymes -- Ch-11: Fruits and Vegetables -- Ch-12: Herbs and Spices -- Ch-13: Beer and wine -- Ch-14...”
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13
by Hartel, Richard W., Hartel, AnnaKate
Published 2008
Springer New York
Table of Contents: “...? -- Skunky Beer for Oktoberfest? -- This Oktoberfest, Drink the Beer, Not the Water -- Fresh Orange Juice...”
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14
Published 2010
Springer New York
Table of Contents: “... in Food Products -- Bioprocess Intensification of Beer Fermentation Using Immobilised Cells...”
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15
Published 2023
Springer International Publishing
Table of Contents: “.... Authentication of Beverages -- Chapter 10. Fruit Juices -- Chapter 11. Coffee and Tea -- Chapter 12. Wine, Beer...”
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16
Published 2013
Springer US
Table of Contents: “.... Beer proteomics -- 22. Nutritionally relevant proteins -- 23. Relevance of Peptides Bioactivity...”
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17
by Muldrew, Craig
Published 2011
Cambridge University Press
“..., the author demonstrates that bread, beer and meat were the petrol of this world, and a springboard...”
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18
by Piggott, J. R., Paterson, A.
Published 1994
Springer US
Table of Contents: “... -- References -- 13 Natural flavours for alcoholic beverages -- Abstract -- References -- 14 Beer flavour...”
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19
Published 2016
Springer International Publishing
Table of Contents: “... -- Detection of Bioactive Compounds in Plants and Food Products -- Beer as an Integral Part of Healthy Diets...”
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20
Published 2002
Springer US
Table of Contents: “... of Fumonisins in Food Processing -- Effects of Processing on Zearalenone -- Mycotoxins and Fermentation — Beer...”