21
by Pitt, John I., Hocking, Ailsa D.
Published 2022
Springer International Publishing
... and biotechnologists in the food industry, as well scientists in academic, research and public health institutions. Drs...

22
Published 1995
Springer US
..., academic and research institutes, and manufacturers of kits and instruments. This volume is an up-to-date...

24
Published 2008
Springer New York
.... This book is mainly directed to academics, and to undergraduate and postgraduate students in food...

25
Published 2018
Springer International Publishing
...This handbook compiles comprehensive reference information on sweeteners for academic researchers...

26
Published 1998
Springer US
... up to date Microbial Ecology of Foods, Volume 2: Food Commodities (1980, Academic Press), taking...

27
Published 1994
Springer US
... are university academics, the rest are in industry or research institutes. Much of the methodology is quite new...

28
by Lawless, Harry T.
Published 2013
Springer US
....  The manual includes introductory information, such as report formats (both academic and industrial), as well...

29
Published 2009
Springer New York

30
Published 1998
Springer US
...­ tors at Kluwer Academic I Plenum Publishers whose assistance made our task easier. Michael H. Tunick...

31
Published 2016
Springer New York
..., Moorepark. Before joining the academic staff of University College Cork in 2010, he worked in a number...

32
by Dziedzic, S.Z., Kearsley, M.W.
Published 1995
Springer US
... for food scientists and nutritionists in academic research institutes...

33
Published 2010
Springer New York

34
Published 1985
Springer US
... Processing." The speakers included a mix of individuals from academic institu­ tions, governmental agencies...