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dewey-ones:"641 - Food & drink"
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1
Production Wine Analysis
by
Zoecklein, Bruce W.
Published 1990
Springer US
Table of Contents:
“
... Microbiology -- Section III—Chemical Stability -- 13 / Tartaric Acid and its
Salts
-- 14 / Copper -- 15 / Iron...
”
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2
Technology of Breadmaking
by
Cauvain
Published 1998
Springer US
Table of Contents:
“
... -- Water -- Yeast --
Salt
-- Other improvers -- Dividing -- Resting -- Moulding -- Panning and pans...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
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English
2
Collection
Springer Book Archives -2004
2
Author
Cauvain
1
Zoecklein, Bruce W.
1
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