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1
by Zoecklein, Bruce W.
Published 1990
Springer US
Table of Contents: “... Microbiology -- Section III—Chemical Stability -- 13 / Tartaric Acid and its Salts -- 14 / Copper -- 15 / Iron...”
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2
by Cauvain
Published 1998
Springer US
Table of Contents: “... -- Water -- Yeast -- Salt -- Other improvers -- Dividing -- Resting -- Moulding -- Panning and pans...”