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3 “..., and to outline my hopes for future topics in the series. Historical background lowe my interest in the lactic...”

4 “...Rice is one of the principal cereals used by the world's inhabitants. The hope for improved...”

5 “... in the industry. It is hoped, therefore, that this book will appeal to both, and prove to be a useful reference...”

6 “..., and this in turn will likely contribute to the reduction and hopefully elimination of parasitic foodborne outbreaks...”

7 “... rewarding to us and we hope that new and onerous duties. In reaction to all this, food the result...”

8 “... of this sort and its success has necessitated a second edition. It will, I hope, answer criticisms that were...”

9 “..., and hope that the example of practical application which runs as an ongoing theme throughout the book...”

10 “... of the chapters to reflect a more logical sequence. We hope this new edition will be greeted as enthusiastically...”

11 “... of winery operations. We hope the book's format will satisfy the inter­ ests oflaboratory personnel as well...”

12 “..., for example, but rather it was hoped that the text would reveal cheesemaking as a fascinating, and yet...”

13 “... compiled with the assistance and cooperation of many collaborators throughout the world. We hope...”

14 “... in the work and we hope chapter and some previous sections dealing mainly that the results will continue...”

15 “... to the low country of the Southeast. Yet Nabhan’s most enduring legacy may be his message of hope: a vision...”

16 “... on biopolymer behavior and nutraceutical potential during processing. Researchers hoping to gain a basic...”

17 “... and intelligent packaging for clean label foods. Through this text, the authors hope to promote a better...”

18 “... or in other industrial environments, and offer potential in the food sector. As such, it is hoped...”

19 “..., organize, review and evaluate these studies. By doing so, it is hoped that this series will be instrumental...”

20 “... fresh and processed. It is our sincere hope that by focusing upon areas related to meat science...”