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dewey-ones:"641 - Food & drink"
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1
Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium
Published 1982
American Chemical Society
Subjects:
“
...
Zea
mays
/ chemistry...
”
Call Number:
TP453.P7
Read Now
2
Flexible Food Packaging : Questions and Answers
by
Hirsch, Arthur
Published 1991
Springer US
Table of Contents:
“
... Factors Going into the Selection of a Flexible Form-Filled-
Seal
Package? -- Q 11: How is Aseptic Packaging...
”
Read Now
3
Food Hygiene, Microbiology and HACCP
by
Hayes, P.R.
,
Forsythe, S.J.
Published 2000
Springer US
“
... constantly changing
sea
of guidelines, regulations and equip ment. Public concerns over food safety issues...
”
Read Now
4
Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
Published 2024
Springer International Publishing
Table of Contents:
“
... and Nutraceuticals -- Prebiotics, Probiotics and Sybiotics and Nutraceuticals --
Sea
Foods as Functional foods...
”
Read Now
5
The New Fresh Seafood Buyer’s Guide : A manual for distributors, restaurants and retailers
by
Dore, Ian
Published 1991
Springer US
“
... forms. There
may
be substantial differences, not just in how they are han dled, but in how...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
4
Language
English
5
Collection
Springer Book Archives -2004
3
ACS Advances in Chemistry
1
Springer eBooks 2005-
1
Author
Ahmad, Farhan Jalees
1
American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Division of Biological Chemistry
1
American Chemical Society Meeting ( 1980, Las Vegas, Nevada)
1
Bashir, Khalid
1
Dore, Ian
1
more ...
Feeney, Robert Earl
1
Forsythe, S.J.
1
Hayes, P.R.
1
Hirsch, Arthur
1
Jan, Kulsum
1
Whitaker, John R.
1
see all ...
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