Search alternatives:
wells » cells

1
by Gallup, Elizabeth M.
Published 1990
Springer US

2
Published 2017
Springer New York
Table of Contents: ... Source of Health and Wellness -- Advances on the production and Application of Peptides for Promoting...

3
by Schünzel, Anja
Published 2023
Springer Fachmedien Wiesbaden
Subjects: ...Well-Being...

4
Published 2024
Springer International Publishing
Table of Contents: ...I. Health and Wellness Food Products: An Overview and Analysis -- Chapter 1. Health and wellness...

5
Published 2023
Springer Nature Singapore
Table of Contents: ... system for good health and well-being -- Chapter 5. Mushroom based bioactive components: sources...

6
by Weidenbörner, Martin
Published 2019
Springer International Publishing
Table of Contents: ... of Animal Products as well as Human Breast Milk -- Baby food -- Cheese -- Dairy beverages -- Eggs -- Fish...

7
Published 2019
Springer International Publishing
Table of Contents: ...-seeking and truth-telling -- Conclusion...

8
by Mouritsen, Ole G.
Published 2009
Springer US
Table of Contents: ...Sushi – Zen, Passion, Science&Wellness -- Sushi and Zen -- What is sushi? -- Life, food & Molecules...

9
Published 2016
Springer International Publishing
Table of Contents: ... -- Microbial Polysaccharides: Between Oil Wells, Food and Drugs -- Part IV: Food Engineering -- Food Cold Chain...

10
by Shewfelt, Robert L.
Published 2017
Springer International Publishing
Table of Contents: ... chemicals in our food? -- How can we tell which foods are real and which ones are not real? -- How damaging...

11
Published 2013
Springer US
Table of Contents: ... for Nutrition, Health, and Wellness -- Transfer of Water and Volatiles at Interfaces: Applications to Complex...

12
Published 2023
Springer Nature Singapore
... (RBAC) in cancer as well as other chronic inflammatory diseases. Written by active researchers...

13
by Fontanel, Didier
Published 2013
Springer Berlin Heidelberg
... for research and development of food products such as neutraceuticals as well as cosmetics. Unsaponifiable...

14
Published 2020
Springer Singapore
... aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich...

15
by Shahidi, Fereidoon
Published 1990
Springer US
... edible vegetable oil that by today's standards is considered to be nutritionally well balanced...

16
by Hutchings
Published 1999
Springer US
... importance to his health and well-being. In day-to-day survival and marketing situations, we can or not most...

17
Published 2020
Springer International Publishing
... and professionals. It discusses both natural as well as synthetic products, considering health-related...

18
by Saravacos, George, Kostaropoulos, Athanasios E.
Published 2016
Springer International Publishing
..., storage, and packaging of  food materials, as well as an introduction to food processes and food...

19
by Yiannas, Frank
Published 2009
Springer New York
... and foodservice establishments, as well as food producers at all levels of the food production chain, have a...

20
by Figura, Ludger, Teixeira, Arthur A.
Published 2007
Springer Berlin Heidelberg
... in today’s food, pharmaceutical and cosmetics industries as well as in all related quality control activities...