1 Table of Contents: “... and the nature/culture divide -- Chapter4. Free range humans: permaculture farming as a biosemiotic model...”

2 Table of Contents: “.... Mechanism of the Protective Effects of Wine Intake on Cardiovascular Disease -- 12. Role of Wine Components...”

3 Table of Contents: “... of Betalain Pigments of Red Beet -- 4. Red Beet as a Model System for Studying Vacuolar Transport of Primary...”

4 Table of Contents: “... Intestinal Cell Line -- 17. Short Chain Fatty Acids: Production and Effects on Gut Motility -- 18. Butyrate...”

5 Table of Contents: “... we Study these Beliefs? -- 4 Product Packaging and Branding -- 5 Effects of Product Beliefs...”

6 Table of Contents: “... -- 13. Recent Advances in Emerging Nonthermal Technologies -- 14. High-Pressure Induced Effects...”

7 Table of Contents: “... the Two Diets -- Discussion and Interpretation -- 3 The Challenge Model -- The Problem of Natural...”

8 Table of Contents: “... Structure of the book -- 2 Effects of migration -- 2.1 Adverse and beneficial effects -- 2.2 Assessment...”

9 Table of Contents: “... and pulsed electric energy -- Fundamentals of electroporation, theory and existing mathematical models...”

10 Table of Contents: “... and Development of Cotton Production in Kyrgyzstan -- Model Lawmaking as a Condition for Stable Development...”

11 Table of Contents: “...Modeling for Appropriate Gas Environment in Modifying Atmosphere Packaging -- Concluding Remarks...”

12 Table of Contents: “... of Sweetness -- 10.4 Special Qualitative Aspects of the Initial Chemistry of Sweetness -- 10.5 Initial...”

13 Table of Contents: “... Tooth Morphology and Dietary Specialization -- 14 Predictions of Primate Diets From Molar Wear Patterns...”

14 Table of Contents: “... testing -- 7 Molecular modelling -- 8 Estimation of dietary intake of food chemicals -- 9 Assessing risks...”

15 Table of Contents: “... -- 6.1 Introduction -- 6.2 Processing -- 6.3 Flavours and other special ingredients for confectionery...”