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1
Published 2015
Springer International Publishing
Table of Contents: “...1. Introduction.- 2. Tools for the Study of Nanostructures.- 3. Development of  Food Nanostructures...”
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2
by Saravacos, George, Kostaropoulos, Athanasios E.
Published 2016
Springer International Publishing
Table of Contents: “... Processing Equipment -- 3. Mechanical Transport and Storage Equipment -- 4. Mechanical Processing Equipment...”
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3
Published 2015
Springer International Publishing
Table of Contents: “... Pressure Phase Equilibria Engineering -- 3. Mass Transfer Models for Supercritical Fluid Extraction.- 4...”
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4
Published 2011
Springer New York
Table of Contents: “... Parameters on High-Pressure CO2 Extraction of Plant Essential Oils -- III. Water Management in Food -- 18...”
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5
Published 2015
Springer International Publishing
Table of Contents: “...1. Minimally Processed Foods.-  2. Hurdle Technology in Food Preservation -- 3. Packaging Methods...”
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6
Published 2001
Springer US
Table of Contents: “... on Biomaterials -- 3—Effects of High Pressure on Vegetative Microorganisms -- 4—Effects of High Pressure on Spores...”
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7
by Ortega-Rivas, Enrique
Published 2012
Springer US
Table of Contents: “... -- 2. Common Preliminary Operations: Cleaning, Sorting, Grading -- 3. Materials Handling in the Food...”
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8
Published 2021
Springer International Publishing
Table of Contents: “... of physical agents and natural additives to inhibit the microbial growth in bovine meats surface -- Ch3...”
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9
by Holdsworth, S. Donald, Simpson, Ricardo
Published 2016
Springer International Publishing
Table of Contents: “... of Thermal Food Processing -- 1. Introduction -- 2. Heat Transfer -- 3. Kinetics of Thermal Processing -- 4...”
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10
by deMan, John M., Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong
Published 2018
Springer International Publishing
Table of Contents: “...: Enzymes -- Ch-11: Fruits and Vegetables -- Ch-12: Herbs and Spices -- Ch-13: Beer and wine -- Ch-14...”
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11
by Lawless, Harry T.
Published 2013
Springer US
Table of Contents: “... Evaluation -- 3. Screening panelists using simple sensory tests.- 4. Comparison of discrimination test...”
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12
by Pyle, D. Leo, Fryer, Peter J., Reilly, Chris D.
Published 1997
Springer US
Table of Contents: “... reading -- 2 Newtonian fluid mechanics -- Conclusions -- Further reading -- 3 Introduction to heat...”
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13
by Holzapfel, W.H.N., Wood, B.J.
Published 1995
Springer US
Table of Contents: “... -- 11.3 Bacillus species forming lactic acid -- 11.4 Sporolactobacillis inulinus -- 11.5 Phylogenetic...”
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14
by Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.
Published 2018
Springer International Publishing
Table of Contents: “... to Sanitation -- Chapter 3: The Relationship of Microorganisms to Sanitation -- Chapter 4: The Relationship...”
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15
Published 2021
Springer International Publishing
Table of Contents: “... products -- 3. Lysosomal and other indigenous non-plasmin proteases in bovine milk -- 4. Phosphatases...”
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16
Published 2024
Springer Nature Switzerland
Table of Contents: “... – Plant-based alternatives and health impacts -- Chapter 3. Indigenous Food System for Sustainability...”
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17
Published 2023
Springer International Publishing
Table of Contents: “...1. Introduction: Sustainability and Foods- 2. Carbohydrates for Energy -- 3. Carbohydrates...”
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18
by Banwart, George
Published 1989
Springer US
Table of Contents: “...1 General Aspects of Food -- 2 Estimating the Number of Microorganisms -- 3 Microorganisms...”
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19
by Smith, P. G.
Published 2011
Springer US
Table of Contents: “... -- 3. Thermodynamics and equilibrium -- 4. Material and energy balances -- 5. The fundamentals of rate...”
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20
Published 2016
Springer New York
Table of Contents: “... Pressure Processing of Food -- Section 2. Process Equipment and Packaging -- 3. Industrial Scale High...”