1 Table of Contents: “... effect of anthocyanins and xanthophylls -- Carotenoid oxidation products as stress signals in plants...”

2 Table of Contents: “... -- Worldwide Regulations for Mycotoxins -- Economic Changes Imposed by Mycotoxins in Food Grains: Case Study...”

3 Table of Contents: “... and metabolic regulation -- Nutritional value of rapeseed proteins and prevention of metabolic syndrome...”

4 Table of Contents: “... -- Polyamines -- Methyl Jasmonate -- Essential Oils -- Plant Growth Regulators -- Active Carbohydrates -- Active...”

5 Table of Contents: “... in Poultry Processing Plants -- 4 Poultry By-Products -- 5 Hide and Tanning Waste By-Products -- 6 Fruit...”

6 Table of Contents: “... -- 11 Dairy processing and product sanitation -- Major pathogens -- Plant construction -- Types of soil...”

7 Table of Contents: “... – Plant-based alternatives and health impacts -- Chapter 3. Indigenous Food System for Sustainability...”

8 Table of Contents: “...1. Red Beet: An Overview -- 2. Biosynthesis and Regulation of Betalains in Red Beet -- 3. Stability...”

9 Table of Contents: “.... Fruits and Vegetables -- D. Meat, Poultry, and Fish -- E. Plant Proteins -- F. Eggs -- G. Milk and Milk...”

10 Table of Contents: “...11. Nutritional and Metabolic Response to Plant Inhibitors of Digestive Enzymes -- 12. Among...”

11 Table of Contents: “... -- PEF applications in tomato Industry -- Improving oil extraction from plant foods by PEF -- Improving...”

12 Table of Contents: “... -- Feeding -- The Mollusk and Public Health -- Conservation Regulations --...”

13 Table of Contents: “... Recipe data systems -- 3.2 Handling of controls -- 3.3 Data transmission -- 3.4 Process regulation -- 3.5...”

14 Table of Contents: “.... Plant Based Bioactive Components - Phytochemicals: A Review -- Chapter 3. Animal based bioactive...”

15 Table of Contents: “... 10: Soya beans and other plant protein products -- Chapter 11: Honey., Chapter 12: Mushrooms...”

16 Table of Contents: “... -- Bacteriological Indicators of Seafood Plant Sanitation and Product Quality -- 8 Statistical Quality Control...”

17 Table of Contents: “... -- Potential use of polymeric particles for the regulation of plant growth -- Applications and implications...”

18 Table of Contents: “... -- Carotenoids and Immune Function -- Plant Flavonoid Modulation of Immune and Inflammatory Cell Functions...”

19 Table of Contents: “... -- 2.18 Store atmosphere control -- 2.19 Automatic control -- 2.20 Regulations -- 2.21 Safety -- 2.22...”

20 Table of Contents: “... PLANTING MATERIAL -- THE VINEYARD AND HARVEST -- PREFERMENTATION TREATMENTS -- YEAST AND FERMENTATION...”