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dewey-ones:"641 - Food & drink"
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1
Cereal-Based Food Products
Published 2023
Springer International Publishing
Table of Contents:
“
... -- Popped and
puffed
products -- Flaked products -- Pasta -- Noodles -- Beverages -- Pastry -- Packaging...
”
Read Now
2
Developments in Oils and Fats
Published 1995
Springer US
Table of Contents:
“
... of marine fish oils -- 2.3 Speciality marine oils rich in (n-3)
PUFA
-- 2.4 Concentration of (n-3)
PUFA
from...
”
Read Now
3
Basic Protocols in Encapsulation of Food Ingredients
Published 2021
Humana
Table of Contents:
“
...: protocols to ensure
PUFA
protection -- Obtention and characterization of cyclodextrins complexes...
”
Read Now
4
Autoxidation in Food and Biological Systems
Published 1980
Springer US
Table of Contents:
“
... (
PUFA
) by Ozone and Nitrogen Dioxide -- 2. Kinetic and Mechanistic Studies of Peroxy, Vitamin E and Anti...
”
Read Now
5
Pore Structure in Food : Simulation, Measurement and Applications
by
Gueven, Alper
,
Hicsasmaz, Zeynep
Published 2013
Springer New York
“
...The pore structure of foods directly affects the success of such food processes as drying,
puffing
...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
5
Language
English
5
Collection
Springer eBooks 2005-
3
Springer Book Archives -2004
2
Author
Gomez-Zavaglia, Andrea
1
Gueven, Alper
1
Hamilton, R. J.
1
Hicsasmaz, Zeynep
1
Karel, Marcus
1
Mir, Shabir Ahmad
1
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Shah, Manzoor Ahmad
1
Simic, M.G.
1
Valiyapeediyekkal Sunooj, Kappat
1
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