1 Subjects: “...Physical Sciences...”

2 Subjects: “...Physical chemistry...”

3 Table of Contents: “... -- Chapter 2. Statistical and Mathematical Models in Food Authentication -- Part II. Authentication of Food...”

4 Table of Contents: “.... Inspection of Frozen Shrimp -- Chapter 10. Laboratory Analysis -- Chapter 11. Shipment and Shipping Documents...”

5 Table of Contents: “... of Arming Yeasts with Hydrolytic Enzymes by Cell Surface Engineering -- Metabolic Pathway Analysis...”

6 Subjects: “...Mathematics...”

7 Table of Contents: “... -- Physical Requirements for Food Appearance Assessment -- Types of Sensory Test -- Statistics and Mathematics...”

8 Table of Contents: “...Review of Mathematical Principles and Applications in Food Processing -- Units and Dimensions...”

9 Table of Contents: “... -- Rheology of food materials in the extrusion cooker -- Statistical analysis of extrusion processes...”

10 Table of Contents: “... in Foods: A Food Engineering Challenge -- 5. Gastric Digestion of Foods: Mathematical Modeling of Flow...”

11 Table of Contents: “... Processing -- Refrigeration -- Evaporation -- Dehydration -- Physical Separation Processes -- Emerging Food...”

12 “...., bilayer structure). For each structural analysis, a focus on the mathematical modelling...”

13 Table of Contents: “... debate -- 10.6 Analysis of migrating species from elastomers -- 10.7 Published migration data...”

14 Table of Contents: “... of Potato Chips Consumption on Biomarkers of Acrylamide Exposure -- LC/MS/MS Method for the Analysis...”

15 “... of microcomputers for automated data acquisition and analysis in the laboratory and pilot plant, followed by the use...”

16 Table of Contents: “...7.9 Other methods of atmosphere modifications -- 7.10 Economic analysis of MAP for bakery products...”

17 Table of Contents: “... ingredients -- 11.6 Mathematical modelling of cell count reduction -- 11.7 Conclusions -- References -- 12...”

18 Table of Contents: “... Equipment -- Part IV. Mathematical Modeling, Simulation, Optimization, Control and Automation -- 18...”

19 Table of Contents: “... -- Suggested Reading -- 13 Physical Separation Processes -- Filtration -- Sieving -- Gravity Separations...”

20 “... and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless...”