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1
by Shaw, Ian
Published 2005
Springer Berlin Heidelberg
“... before roasting it? The author, Ian Shaw, PhD, discusses all these and many other important problems...”
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3
Published 2017
Springer Nature Singapore
“...This book describes the structure, function and nutritional values of iron-, zinc-, selenium...”
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4
by Zoecklein, Bruce W.
Published 1990
Springer US
Table of Contents: “... Microbiology -- Section III—Chemical Stability -- 13 / Tartaric Acid and its Salts -- 14 / Copper -- 15 / Iron...”
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5
Published 2021
Springer International Publishing
Table of Contents: “... Carrillo-Lopez, Ivan Adrian Garcia-Galicia, and Alma Delia Alarcon-Rojo) -- 3. Nanotechnology in Food...”
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6
Published 1993
Springer US
Table of Contents: “... -- The Immunopathology of Zinc Deficiency in Humans and Rodents -- Iron and Immunity -- Copper and Immunity -- Role...”
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7
Published 2010
Springer New York
Table of Contents: “... -- Microencapsulation of Fish Oil -- Encapsulation of Iron and Other Micronutrients for Food Fortification...”
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8
by Brüssow, Harald
Published 2007
Springer US
Table of Contents: “... gut to blood: the battle for iron -- An agro(-eco)nomical outlook: Feeding the billions -- Index...”
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9
Published 1997
Springer US
Table of Contents: “...®) -- Manda Scavenges Free Radicals and Inhibits Lipid Peroxidation in Iron-Induced Epileptic Focus in Rats...”
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10
by Nielsen, S. Suzanne
Published 2010
Springer US
Table of Contents: “... -- Complexometric Determination of Calcium -- Iron Determination in Meat Using Ferrozine Assay -- Sodium...”
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11
Published 2020
Springer International Publishing
Table of Contents: “... -- Part III - Rice and Health -- 6 Golden Rice -- 7 Iron Biofortification: The Gateway to Overcoming...”
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12
Published 2016
Springer India
Table of Contents: “... Rahal) -- 17. Micronutrient Fertilizers for Zinc and Iron Enrichment in Major Food Crops: A Practicable...”
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13
Published 2021
Humana
Table of Contents: “... alginate capsules. Particularities of natural antioxidants and plant germoplasm systems -- Pectin-iron...”
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14
by Nielsen, S. Suzanne
Published 2017
Springer International Publishing
Table of Contents: “... -- Iron Determination by Ferrozine Method -- Sodium Determination Using Ion Selective Electrodes, Mohr...”
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15
by Ottaway, P. Berry
Published 1993
Springer US
Table of Contents: “...9.6 Additions of iron sources to foods and drinks -- 9.7 Communicating nutrition -- 9.8 Conclusion...”
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16
Published 1990
Springer US
Table of Contents: “... -- 6. Vitamin E -- 7. Selenium -- 8. Vitamin C -- 9. Iron -- 10. Copper, Zinc and Manganese -- 11...”
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17
Published 1991
Springer US
Table of Contents: “... on Mineral Utilization -- 33. The Effect of Food Processing on Phytate Hydrolysis and Availability of Iron...”
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18
Published 2003
Springer US
Table of Contents: “... that impair microbial metabolism: iron chelators and avidin -- 13.6 Agents having a generalized and ill...”