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dewey-ones:"641 - Food & drink"
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iii mechanisms »
ii mechanisms
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2 mechanisms
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5 mechanisms
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1
Theory, Determination and Control of Physical Properties of Food
Materials
Published 1975
Springer Netherlands
Table of Contents:
“
... --
III
. Determination of Viscosity of Food Systems --
IV
. Advances in Polymer Science and Engineering...
”
Read Now
2
Handbook of Powder Science & Technology
by
Fayed, Muhammed
,
Otten, Lambert
Published 1997
Springer US
Table of Contents:
“
...1. Particle Size Characterization -- 2. Particle Shape Characterization --
3
. Structural Properties...
”
Read Now
3
Food Process Engineering
by
Leniger, H.A.
,
Beverloo, W.A.
Published 1975
Springer Netherlands
Table of Contents:
“
.... Heat Transfer -- 2.
4
. Mass Transfer --
3
/
Mechanical
Operations --
3
.1. Handling of
Materials
--
3
...
”
Read Now
4
Autoxidation in Food and Biological Systems
Published 1980
Springer US
Table of Contents:
“
...The Role of Hepatic Fad-Monooxygenase -- Biological Systems -- 29. Intracellular
Mechanisms
...
”
Read Now
5
Confectionery Packaging Equipment
by
Hooper, Jeffrey H.
Published 1999
Springer US
Table of Contents:
“
... operation -- 8.
3
Machine 2—
mechanically
operated carton loading machine -- 8.
4
Machine
3
—casing machine...
”
Read Now
6
Handbook of Food Processing Equipment
by
Saravacos, George
,
Kostaropoulos, Athanasios E.
Published 2016
Springer International Publishing
Table of Contents:
“
... Processing Equipment --
3
.
Mechanical
Transport and Storage Equipment --
4
.
Mechanical
Processing Equipment...
”
Read Now
7
Cheesemaking Practice
by
Wilbey, R. Andrew
,
Scott, J.E.
,
Robinson, Richard K.
Published 1998
Springer US
Table of Contents:
“
...1 A brief history of cheese -- 2 Importance of cheese as a food --
3
Cheese varieties --
4
...
”
Read Now
8
Handbook of Food Processing Equipment
by
Saravacos, George D.
,
Kostaropoulos, Athanasios E.
Published 2002
Springer US
Table of Contents:
“
... of Equipment --
III
.
Materials
of Construction --
IV
Fabrication of Equipment -- V. Hygienic Design of Food...
”
Read Now
9
Food Properties and Computer-Aided Engineering of Food Processing Systems
Published 1989
Springer Netherlands
Table of Contents:
“
...
mechanical
analysis --
4
. Role of food properties in separation and fermentation processes -- Membrane...
”
Read Now
10
Food Hygiene Auditing
by
Chesworth, N.
Published 1997
Springer US
Table of Contents:
“
... -- 6.2 Consideration of risk -- 6.
3
Environmental considerations -- 6.
4
Mechanical
Quality Control -- 6.5...
”
Read Now
11
Consistency of Foodstuffs
by
Sone, T.
Published 1972
Springer Netherlands
Table of Contents:
“
... of Complex
Materials
-- 5.
4
.
Mechanical
Properties and Firmness in Subjective Perception -- 5.5. Relationship...
”
Read Now
12
Seafood Regulations Compliance Manual
by
Welt, Andrew M.
Published 1995
Springer US
Table of Contents:
“
...1: Introduction to Seafood Regulatory Compliance -- 2: Personnel --
3
: Facility and Premises --
4
...
”
Read Now
13
The Canning of Fish and Meat
Published 1995
Springer US
Table of Contents:
“
...1 Raw
material
sourcing -- 1.1 Introduction -- 1.2 Supply of fish -- 1.
3
Finding fish -- 1.
4
...
”
Read Now
14
The Canning of Fish and Meat
by
Footitt, R.J.
,
Lewis, A.S.
Published 1999
Springer US
Table of Contents:
“
...1 Raw
material
sourcing -- 1.1 Introduction -- 1.2 Supply of fish -- 1.
3
Finding fish -- 1.
4
...
”
Read Now
15
Biobased Products from Food Sector Waste : Bioplastics, Biocomposites, and Biocascading
by
Cecchi, Teresa
,
De Carolis, Carla
Published 2021
Springer International Publishing
Table of Contents:
“
... industries, food waste classification and handling, target compounds -- Chapter
3
. Current state of art...
”
Read Now
16
Food Preservatives
Published 2003
Springer US
Table of Contents:
“
... -- 9.
3
Mechanism
of action -- 9.
4
Sensitivity of fungi to natamycin -- 9.5 Inhibition of mycotoxin...
”
Read Now
17
Peanut Processing Characteristics and Quality Evaluation
by
Wang, Qiang
Published 2018
Springer Nature Singapore
Table of Contents:
“
... and Determination Methods of Peanut Raw
Materials
.- Chapter
3
Quality Characteristics of Peanut Products.- Chapter
4
...
”
Read Now
18
Modern Processing, Packaging and Distribution Systems for Food
Published 1987
Springer US
Table of Contents:
“
...-life prediction process -- The
mechanisms
of deterioration -- Basic shelf-life prediction data...
”
Read Now
19
Dehydration of Foods
by
Vega-Mercado, Humberto
Published 1996
Springer US
Table of Contents:
“
... --
3
. Physical, Chemical, and Microbiological Characteristics of Dehydrated Foods --
4
. Dehydration...
”
Read Now
20
Packaging of Pharmaceuticals and Healthcare Products
by
Paine, Frank A.
,
Lockhart, H.
Published 1996
Springer US
Table of Contents:
“
...) -- Packaging
material
(Part II.C.
3
) -- Stability tests on the finished product (Part II.F.2) -- Master files...
”
1
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Classification: 641 - Food & drink
Year of Publication
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Classification
641 - Food & drink
664 - Food technology
35
Language
English
35
Collection
Springer Book Archives -2004
28
Springer eBooks 2005-
7
Author
Kostaropoulos, Athanasios E.
2
Paine, Frank A.
2
Allaf, Karim
1
Allaf, Tamara
1
Baker, Christopher G. J.
1
Beverloo, W.A.
1
more ...
Cauvain
1
Cecchi, Teresa
1
Chesworth, N.
1
Cho-Kyun Rha
1
De Carolis, Carla
1
Dellino, C.V.J.
1
Dijkstra, Albert J.
1
Downing, Donald L.
1
Fayed, Muhammed
1
Footitt, R. J.
1
Footitt, R.J.
1
Frame, N.D.
1
Gould, Grahame W.
1
Hartel, Richard W.
1
Heldman, Dennis R.
1
Hood, D.E.
1
Hooper, Jeffrey H.
1
Karel, Marcus
1
Kramer, A.
1
Leniger, H.A.
1
Lewis, A.S.
1
Lockhart, H.
1
Medina, Augusto G.
1
Otten, Lambert
1
Robinson, Richard K.
1
Russell, Nicholas J.
1
Sandhu, Kamalpreet
1
Saravacos, George
1
Saravacos, George D.
1
Scott, J.E.
1
Simic, M.G.
1
Singh, R.P.
1
Singh, Sunpreet
1
Sone, T.
1
Stear, C. A.
1
Stewart, K.K.
1
Szczesniak, A.S.
1
Tarrant, P.V.
1
Toledo, Romeo T.
1
Vega-Mercado, Humberto
1
Wang, Qiang
1
Welt, Andrew M.
1
Whitaker, John R.
1
Wilbey, R. Andrew
1
Wiley, R.C.
1
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