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1
Published 1975
Springer Netherlands
Table of Contents: “...I. Survey of the Rheological Studies of Food Materials -- II. Theories and Principles of Viscosity...”
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2
by Fayed, Muhammed, Otten, Lambert
Published 1997
Springer US
Table of Contents: “...1. Particle Size Characterization -- 2. Particle Shape Characterization -- 3. Structural Properties...”
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3
Published 1980
Springer US
Table of Contents: “...The Role of Hepatic Fad-Monooxygenase -- Biological Systems -- 29. Intracellular Mechanisms...”
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4
by Hooper, Jeffrey H.
Published 1999
Springer US
Table of Contents: “... -- 7.1 Allied machinery -- 7.2 Buffer storage -- 7.3 Carton erectors -- 7.4 Case erectors -- 7.5 Case...”
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5
by Saravacos, George, Kostaropoulos, Athanasios E.
Published 2016
Springer International Publishing
Table of Contents: “... Processing Equipment -- 3. Mechanical Transport and Storage Equipment -- 4. Mechanical Processing Equipment...”
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6
by Wilbey, R. Andrew, Scott, J.E., Robinson, Richard K.
Published 1998
Springer US
Table of Contents: “... Introduction to cheesemaking -- 5 Milk as a raw material for cheesemaking -- 6 Bacteriology in relation...”
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7
by Saravacos, George D., Kostaropoulos, Athanasios E.
Published 2002
Springer US
Table of Contents: “... of Equipment -- III. Materials of Construction -- IV Fabrication of Equipment -- V. Hygienic Design of Food...”
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8
by Sone, T.
Published 1972
Springer Netherlands
Table of Contents: “... of Complex Materials -- 5.4. Mechanical Properties and Firmness in Subjective Perception -- 5.5. Relationship...”
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9
by Chesworth, N.
Published 1997
Springer US
Table of Contents: “... -- 6.2 Consideration of risk -- 6.3 Environmental considerations -- 6.4 Mechanical Quality Control -- 6.5...”
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10
Published 1989
Springer Netherlands
Table of Contents: “... of cellulose packaging material -- Combined freeze- and air drying -- Importance and feasibility of modeling...”
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11
by Leniger, H.A., Beverloo, W.A.
Published 1975
Springer Netherlands
Table of Contents: “.... Heat Transfer -- 2.4. Mass Transfer -- 3 / Mechanical Operations -- 3.1. Handling of Materials -- 3...”
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12
by Footitt, R.J., Lewis, A.S.
Published 1999
Springer US
Table of Contents: “... -- 5.10 Recycling -- 6 Filling operations -- 6.1 Introduction -- 6.2 Hand filling -- 6.3 Mechanical...”
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13
Published 1995
Springer US
Table of Contents: “...1 Raw material sourcing -- 1.1 Introduction -- 1.2 Supply of fish -- 1.3 Finding fish -- 1.4...”
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14
by Cecchi, Teresa, De Carolis, Carla
Published 2021
Springer International Publishing
Table of Contents: “... industries, food waste classification and handling, target compounds -- Chapter 3. Current state of art...”
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15
Published 2003
Springer US
Table of Contents: “... -- 9.3 Mechanism of action -- 9.4 Sensitivity of fungi to natamycin -- 9.5 Inhibition of mycotoxin...”
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16
by Wang, Qiang
Published 2018
Springer Nature Singapore
Table of Contents: “... and Determination Methods of Peanut Raw Materials.- Chapter 3 Quality Characteristics of Peanut Products.- Chapter 4...”
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17
by Welt, Andrew M.
Published 1995
Springer US
Table of Contents: “...: Harvest/Raw Materials -- 5: Process Controls -- 6: Equipment -- 7: Sanitary Operations -- 8: Sanitary...”
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18
Published 1987
Springer US
Table of Contents: “...5 Shelf-life prediction -- Incentives for shelf-life prediction studies -- Factors in the shelf...”
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19
by Vega-Mercado, Humberto
Published 1996
Springer US
Table of Contents: “... Mechanisms -- 5. Cabinet and Bed Dryers -- 6. Spray Drying -- 7. Freeze Dehydration -- 8. Osmotic Dehydration...”
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20
by Toledo, Romeo T.
Published 1991
Springer US
Table of Contents: “... -- Suggested Reading -- 3 Material Balances -- Basic Principles -- Material Balance Problems Involved...”