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1
by Toledo, Romeo T.
Published 2007
Springer US
Table of Contents: “...Review of Mathematical Principles and Applications in Food Processing -- Units and Dimensions...”
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2
by Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin
Published 2018
Springer International Publishing
“... processing technologies have been added, and one chapter on review of mathematical principles was deleted...”
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3
by Holdsworth, S. Donald, Simpson, Ricardo
Published 2016
Springer International Publishing
Table of Contents: “... Equipment -- Part IV. Mathematical Modeling, Simulation, Optimization, Control and Automation -- 18...”
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4
Published 2009
Springer US
“... are intended for graduate students and senior level undergraduate students as well as professionals...”
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5
Published 2016
Springer New York
Table of Contents: “... Meats -- 17. Mathematical Models Based on Transition State Theory for the Microbial Safety of Foods...”
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6
by Teixeira, Arthur A., Shoemaker, Charles F.
Published 1989
Springer US
“... or guide for students in food engineering or food technology seeking a practical course on food process...”