1 Table of Contents: “... Detection Technologies in Food -- Chapter 10 Nondestructive Deatection Technologies for Real-time Monitoring...”

2 Table of Contents: “... Methodologies in Dairy Chemistry -- Chapter 11. Approaches for Detection of Dairy Microorganisms: An Update...”

3 Table of Contents: “... Wheat for Deoxynivalenol -- Novel Assays and Sensor Platforms for the Detection of Aflatoxins...”

4 Table of Contents: “... Chroococcum 6B: Relation between PHB Molecular Weight, Thermal Stability and Tensile Strength -- Novel...”

5 Table of Contents: “... -- Detection of Bioactive Compounds in Plants and Food Products -- Beer as an Integral Part of Healthy Diets...”

6 Table of Contents: “... -- Protein from legume source -- Egg protein -- Regulatory and Labeling -- Gluten detection in foods -- Novel...”

7 Table of Contents: “...Introduction -- Legislation on GMO Labelling and GMO Detection -- Organization of the Laboratory...”

8 Table of Contents: “... phosphorylation detection method -- Chapter 2. Protein phosphorylation affects meat color -- Chapter 3. Protein...”

9 Table of Contents: “... microbial growth -- Foodborne pathogens -- Microbial toxins -- Conventional and novel detection/enumeration...”

10 Table of Contents: “...Database Construction Strategies for ProteomeMeasurement of Novel Food Ingredients -- Lipidomics...”

11 Table of Contents: “... of methods for detecting heat resistant fungi -- Physiology and ecology of mycotoxigenic fungi...”

12 Table of Contents: “... Diagrams -- 7. A Novel Fluorescent Method for Rapid Screening of Compounds for Antioxidant Activity...”

13 “... such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards...”

14 Table of Contents: “... foods -- Chapter 27. Novel bioactive compounds for enhancing micronutrient bioavailability -- Chapter 28...”

15 Table of Contents: “... techniques -- Chapter 17. Novel strategies to obtain valuable and sustainable molecules from...”

16 “... and influence mucosal immunity and intestinal barrier function. The detection of allergenic ingredients in food...”

17 Table of Contents: “... -- 18. Grape pulp, grape pips and their mixture: Novel Substrates or supports for Solid State...”

18 Table of Contents: “... liquid chromatography -- Biosensors in food processing -- Detection of Botulinum Neurotoxin in food...”

19 Table of Contents: “... consumption/ biological effects -- Novel trends in development of dietary fiber rich meat products -- Whole...”