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1
by Jay, James M., Loessner, Martin J., Golden, David A.
Published 2009
Springer Milan
Table of Contents: “... degli alimenti mediante alte temperature e caratteristiche dei microrganismi termofili -- Conservazione...”
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2
Published 2003
Springer US
Table of Contents: “... -- PASTEURIZATION -- COLD STERILIZATION OF BEER -- GAS ADJUSTMENT -- CASK ALES -- BEER RECOVERY -- THE FUTURE...”