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dewey-ones:"641 - Food & drink"
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1
Microbiologia degli alimenti
by
Jay, James M.
,
Loessner, Martin J.
,
Golden, David A.
Published 2009
Springer Milan
Table of Contents:
“
... degli alimenti mediante
alte
temperature e caratteristiche dei microrganismi termofili -- Conservazione...
”
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2
Fermented Beverage Production
Published 2003
Springer US
Table of Contents:
“
... -- PASTEURIZATION -- COLD STERILIZATION OF BEER -- GAS ADJUSTMENT -- CASK
ALES
-- BEER RECOVERY -- THE FUTURE...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
2
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English
1
Italian
1
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Springer Book Archives -2004
1
Springer eBooks 2005-
1
Author
Golden, David A.
1
Jay, James M.
1
Lea, Andrew G.H.
1
Loessner, Martin J.
1
Piggott, John R.
1
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