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1
by King, Hal
Published 2020
Springer International Publishing
Table of Contents: “... in foodservice establishments -- 3. The Process HACCP plan and Prerequisite Control Program necessary to develop...”
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2
by Rooney, M.L.
Published 1995
Springer US
Table of Contents: “... Introduction -- 5.2 Use of edible active layers to control water vapor transfer -- 5.3 Use of edible active...”
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3
Published 2014
Springer New York
Table of Contents: “...-Water Activity Foods and Spices -- B. Pathogen Persistence and Control in Low aw Foods and Processing...”
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4
Published 2010
Springer New York
“... of encapsulates for food active ingredients to be used in food products, food processing or food production...”
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5
by Bell, Chris, Kyriakides, Alex
Published 1998
Springer US
Table of Contents: “... -- Temperature -- pH, water activity and other factors -- 4 Industry focus: control of Listeria monocytogenes...”
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6
Published 2014
Springer New York
“...The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively...”
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7 Table of Contents: “... of Using Data in Microbial Control -- 1. Utility of Microbial Testing for Safety and Quality -- 2...”
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8
Published 1993
Springer Berlin Heidelberg
Table of Contents: “... for Controlling Herd Health and for Milk Quality Determination -- Influence of Feed on Residues and Contaminants...”
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9
Published 2020
Springer International Publishing
Table of Contents: “...Chemistry, analysis, occurrence, bioavailability and biological activities -- Carotenoids...”
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10
by Del Nobile, Matteo Alessandro, Conte, Amalia
Published 2013
Springer New York
Table of Contents: “... to manufacture active films -- Bio-based packaging materials for controlled release of active compounds...”
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11
Published 2022
Springer International Publishing
Table of Contents: “... and Aroma Recovery -- Part II. :Essential Oil, Food System Applications -- Antibacterial Activity...”
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12
by Micali, Maria, Fiorino, Marco, Parisi, Salvatore
Published 2016
Springer International Publishing
Table of Contents: “...: The Role of Thermal Control and the Management of Thermal Machines...”
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13
Published 2009
Springer New York
“... in designing and controlling the microbiological quality and safety of foods. Long active in professional...”
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14
by Conners, C. Keith
Published 1980
Springer US
Table of Contents: “... Hypothesis -- Clinical Studies of the Feingold Diet -- Clinical Case Trials -- 2 Controlled Diet Trials...”
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15
by Askar, Ahmed, Treptow, Hans
Published 1993
Springer Berlin Heidelberg
Table of Contents: “...3.6 Measurement of Water Activity -- 4 Sensory Analysis -- 4.1 Organization of the Tests -- 4.2...”
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16
by Lentle, Roger G., Janssen, Patrick W.M.
Published 2011
Springer New York
Table of Contents: “... Structure on the Mixing and Absorption of Digesta -- 7. Contractile Activity and Control of the Physical...”
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17
Published 2019
Springer International Publishing
Table of Contents: “... and exhaustive -- Smart and active edible coatings based on biopolymers -- Active and smart edible coatings...”
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18
by Figura, Ludger, Teixeira, Arthur A.
Published 2007
Springer Berlin Heidelberg
Table of Contents: “...Water Activity -- Mass and Density -- Geometric Properties: Size and Shape -- Rheological...”
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19
by Pierson, Merle D.
Published 1992
Springer US
Table of Contents: “...8 Corrective Action Procedures for Deviations from the Critical Control Point Critical Limits...”
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20
by Sahin, Serpil, Sumnu, Servet Gülüm
Published 2006
Springer New York
Table of Contents: “... Properties of Foods -- Electromagnetic Properties -- Water Activity and Sorption Properties of Foods...”