1 Table of Contents: “...I. Survey of the Rheological Studies of Food Materials -- II. Theories and Principles of Viscosity...”

2 Table of Contents: “...1. Particle Size Characterization -- 2. Particle Shape Characterization -- 3. Structural Properties...”

3 Table of Contents: “.... Heat Transfer -- 2.4. Mass Transfer -- 3 / Mechanical Operations -- 3.1. Handling of Materials -- 3.2...”

4 Table of Contents: “... Processing Equipment -- 3. Mechanical Transport and Storage Equipment -- 4. Mechanical Processing Equipment...”

5 Table of Contents: “... operation -- 8.3 Machine 2—mechanically operated carton loading machine -- 8.4 Machine 3—casing machine...”

6 Table of Contents: “... -- References -- 4—Mechanical Processing Equipment -- I. Introduction -- II. Size Reduction -- III. Size...”

7 Table of Contents: “...1 Raw material sourcing -- 1.1 Introduction -- 1.2 Supply of fish -- 1.3 Finding fish -- 1.4...”

8 Table of Contents: “...The Role of Hepatic Fad-Monooxygenase -- Biological Systems -- 29. Intracellular Mechanisms...”

9 Table of Contents: “... of Foodstuffs -- 1.3. Classification of Consistency -- 2 /Objective Measurements of Consistency -- 2...”

10 Table of Contents: “...1 Raw material sourcing -- 1.1 Introduction -- 1.2 Supply of fish -- 1.3 Finding fish -- 1.4...”

11 Table of Contents: “... -- 6.2 Consideration of risk -- 6.3 Environmental considerations -- 6.4 Mechanical Quality Control -- 6.5...”

12 Table of Contents: “...1 A brief history of cheese -- 2 Importance of cheese as a food -- 3 Cheese varieties -- 4...”

13 Table of Contents: “...1: Introduction to Seafood Regulatory Compliance -- 2: Personnel -- 3: Facility and Premises -- 4...”

14 Table of Contents: “...Chapter 1: Food waste in the sustainable development framework -- Chapter 2. Food processing...”

15 Table of Contents: “... of cellulose packaging material -- Combined freeze- and air drying -- Importance and feasibility of modeling...”

16 Table of Contents: “.... Properties of superheated steam -- Appendix 2. Properties of saturated steam -- Appendix 3. Physical...”

17 Table of Contents: “...) -- Packaging material (Part II.C.3) -- Stability tests on the finished product (Part II.F.2) -- Master files...”

18 Table of Contents: “... of post-harvest paddy rice -- Chapter 3. D.I.C. assisted parboiling of paddy rice -- Part II Allergens...”

19 Table of Contents: “... -- Microbial Production of the Biodegradable Polyester Poly-3-Hydroxybutyrate (PHB) from Azotobacter...”

20 Table of Contents: “... -- References -- 5 Sulfite -- 5.1 Introduction -- 5.2 Uses in foods -- 5.3 Mode of action -- 5.4 Postscript...”