1 Table of Contents: “... -- 5—Effects of High Pressure on Enzymes Related to Food Quality -- 6—Effects of High Pressure...”

2 Table of Contents: “...Size, Shape, Volume, and Related Physical Attributes -- Rheological Properties of Foods -- Thermal...”

3 “... in relation to its environmental impacts. It has been structured to address the topical and critical areas...”

4 Table of Contents: “... -- Food-Water Relations: Progress and Integration, Comments and Thoughts -- A Food Polymer Science...”

5 Table of Contents: “... in relation to retail -- Control of Listeria monocytogenes at retail -- Control of viruses at retail...”

6 Table of Contents: “... -- 9 The Effects of Caloric Restriction on Neoplasia and Age-Related Degenerative Processes -- 10...”

7 Table of Contents: “... Mechanical and Other Signatures -- 5. DSC Analysis of Starch Thermal Properties Related to Functionality...”

8 Table of Contents: “..., Chemical, Molecular, and Immunologic Methods -- 12 Bioassay and Related Methods -- V Food Preservation...”

9 Table of Contents: “..., and Related Products -- 17 Cereal, Grains, Legumes, and Oilseeds -- 18 Vegetables and Fruits -- 19 Beverages...”

10 Table of Contents: “... -- 12.1 Origin, production and related substances -- 12.3 Regulatory developments -- 12.4 Stability...”

11 “... rapidly changing from what was essentially a craft industry, batch processing relatively small amounts...”

12 “... in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in the past...”

13 “...It is a measure of the rapidity of the changes The work has been revised and updated, and taking...”

14 “... This book is of practical use as a tool and reference work of laboratory managers, senior analysts...”

15 “... to be necessary. The work of revision and facturers in the discharge of what are described as updating has been...”

16 Table of Contents: “... -- Sanitizers for meat and poultry plants.-Personal hygiene and work habits of employees -- Sanitation...”

17 “... papers on topics related to polymer and food science. Amalia Conte isa Researcher at the Department...”

18 Table of Contents: “... Factory services, maintenance and hygiene relative to packaging -- 9.1 Factory services -- 9.2 Electrical...”

19 “... industries worldwide. The development of many new products is now directly related to the use...”

20 “...The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively...”