Search alternatives:
structural functionalization » structure functionalization, structural regionalization, structural marginalization
structural functionalized » structural functional, structure functionality, natural functionalized
structural functionalism » structural functional, structural functions, structure functional
structural functionality » structure functionality, structural functional, structural conditionality
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1
Published 1994
Springer US
Table of Contents: “... -- References -- 5 Naturally occurring ?-amylase inhibitors: Structure/function relationships -- Abstract -- 5.1...”
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2
Published 2021
Springer International Publishing
“... of these substances due to their antioxidant properties. Carotenoids: Structure and Function in the Human Body...”
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3
Published 2021
Springer International Publishing
Table of Contents: “...Section I: Starch: Structure, functions, bioactivity and applications -- Ch 1: Starch - An overview...”
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4
Published 2022
Springer International Publishing
Table of Contents: “...Biophysics/Biochemistry-driven strategies for structure design in model multiphase foods...”
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5
Published 1981
American Chemical Society
Subjects: “...Functional Food / analysis...”
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6
by Goldberg, I.
Published 1994
Springer US
Table of Contents: “... -- Chapter1. Introduction -- II. Health Attributes of Functional Foods -- Chapter2. Reducing the risk...”
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7
Published 2024
Humana
Table of Contents: “... -- Synbiotic Fermented Meat Products -- Fermented And Structured Meat Products With Dietary Fibers For Reducing...”
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8
Published 2020
Springer International Publishing
Table of Contents: “... of physicochemical properties of bovine milk fat -- Materials Science and Technology -- Structure-function...”
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9
Published 2022
Springer International Publishing
Table of Contents: “... composition and Quality of Faba Beans -- 5-Faba-Bean: Chemistry, Properties, and Functionality -- 6-Faba-bean...”
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10
by Patel, Ashok R.
Published 2015
Springer International Publishing
Table of Contents: “...Introduction -- Natural waxes as oil structurants -- Polymer-based oleogels created using indirect...”
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11
by Truong, Tuyen, Palmer, Martin, Bansal, Nidhi, Bhandari, Bhesh
Published 2016
Springer International Publishing
“...Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a...”
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12
Published 2021
Springer Nature Singapore
Table of Contents: “... -- Chapter 13. Structuring for elderly foods -- Chapter 14. Bioactivities -- Chapter 15. Dietary Fibers...”
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13
by Wong, Dominic W.S.
Published 1995
Springer US
“.... It includes a thorough discussion of the genetic modification of enzyme structures and functions...”
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14
Published 2017
Springer Nature Singapore
Table of Contents: “...Chapter 1 Structure, function, and nutrition of ferritin from foodstuffs -- Chapter 2 Structure...”
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15
Published 2009
Springer New York
Table of Contents: “...Edible Films and Coatings: Why, What, and How? -- Structure and Function of Protein-Based Edible...”
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16
Published 2020
Springer International Publishing
Table of Contents: “...Chapter 1 Biosynthesis, Localisation, and Function of Pectins in Plants -- Chapter 2 Pectin...”
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17
by Rao, M. Anandha
Published 2014
Springer US
Table of Contents: “...Introduction: Food Rheology and Structure -- Flow and Functional Models for Rheological Properties...”
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18
by Bushuk, W., Rasper, V.F.
Published 1994
Springer US
Table of Contents: “... -- 8 Wheat carbohydrates: structure and functionality -- 8.1 Introduction -- 8.2 Chemical composition...”
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19
Published 2023
Springer International Publishing
“... requirements. However, modification of starch brings lot of positive changes in functional and structural...”
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20
by Rao, M. A. Andy
Published 2007
Springer US
Table of Contents: “...Introduction: Food Rheology and Structure -- Flow and Functional Models for Rheological Properties...”