1 “... of these substances due to their antioxidant properties. Carotenoids: Structure and Function in the Human Body...”

2 Table of Contents: “... -- References -- 5 Naturally occurring ?-amylase inhibitors: Structure/function relationships -- Abstract -- 5.1...”

3 Table of Contents: “... -- Chapter1. Introduction -- II. Health Attributes of Functional Foods -- Chapter2. Reducing the risk...”

4 Table of Contents: “... -- Synbiotic Fermented Meat Products -- Fermented And Structured Meat Products With Dietary Fibers For Reducing...”

5 Table of Contents: “... of physicochemical properties of bovine milk fat -- Materials Science and Technology -- Structure-function...”

6 Table of Contents: “... -- Chapter 13. Structuring for elderly foods -- Chapter 14. Bioactivities -- Chapter 15. Dietary Fibers...”

7 Table of Contents: “...Introduction -- Natural waxes as oil structurants -- Polymer-based oleogels created using indirect...”

8 Table of Contents: “...Chapter 1 Structure, function, and nutrition of ferritin from foodstuffs -- Chapter 2 Structure...”

9 Table of Contents: “... -- Chemistry and functionality of processed fig -- Fig Syrup as a natural sugar substitute -- Fig shelf life...”

10 Table of Contents: “.... Chemoinformatics Analysis and Structural Similarity Studies of Food-Related Databases -- 4. Reverse Pharmacognosy...”

11 Table of Contents: “... -- 8 Wheat carbohydrates: structure and functionality -- 8.1 Introduction -- 8.2 Chemical composition...”

12 Table of Contents: “... -- 7.5 Gelatin Manufacture -- 7.6 Chemical Structure -- 7.7 Functional Properties -- 7.8 Uses of Gelatin...”

13 Table of Contents: “...Composition and Structure of Bovine Milk Lipids -- Milk Fat: Origin of Fatty Acids and Influence...”

14 Table of Contents: “...regulatory aspects -- Flax and flaxseed potential functional food -- Prebiotics as functional foods...”

15 Table of Contents: “... chemoprevention -- Natural estrogenic substances origins and effects (isoflavonoids, Lignans, Coumestans...”

16 Table of Contents: “...Introduction to Betalains -- Chemical structures of Betalains -- Betalains as colouring agent...”

17 Table of Contents: “... protein -- 9.1 Introduction -- 9.2 Composition and structure of rapeseed proteins -- 9.3 Functional...”

18 Table of Contents: “... Structure and Function -- References -- 17 Chemical Changes of Vitamins During Food Processing -- Vitamin...”

19 Table of Contents: “...Cereal Grain Structure by Microscopic Analysis -- Localization of Cereal Grain Components...”

20 “... their chemistry, structure, functionality, safety/toxicity, oral delivery and their applications in functional...”