1 Table of Contents: “... Operations in Food Processing -- 6 Quality Factors in Foods -- 7 Food Deterioration and its Control -- 8 Heat...”

2 Table of Contents: “... and berries -- Unit processing operations used in minimally processed horticultural products: quality...”

3 Table of Contents: “... and Related Variations -- Jordan Dairy Products and Traceability. Labaneh, a Concentrated Strained Yogurt...”

4 Table of Contents: “... -- International Activities -- Interrelated Operations -- References -- 3 Constituents of Foods: Properties...”

5 Table of Contents: “...12.3 Operating variables related to the sucrose concentrated solution -- 12.4 Influence of sucrose...”

6 Table of Contents: “... Introduction to cheesemaking -- 5 Milk as a raw material for cheesemaking -- 6 Bacteriology in relation...”

7 Table of Contents: “...: Phenolic compounds related to olive oil taste issues.- Infrared, Raman and fluorescence spectroscopies...”

8 Table of Contents: “... and automation for seafood microbiology -- 3 Microbiological control for fish smoking operations -- 4 New...”

9 “...This book is a visual guide to the territorial dynamics operating within a territory. The reading...”

10 Table of Contents: “... Transfer assistance -- 6.8 Adjustments during production for mechanically operated machines -- 6.9 Changing...”

11 Table of Contents: “...4.5 Phenolics, pigments and related compounds -- 4.6 Modes of action -- 4.7 Health and legislative...”

12 Table of Contents: “... Processing systems for fruit juice and related products -- 10.1 Introduction -- 10.2 Design parameters...”

13 Table of Contents: “... Store operating practice -- 2.23 Distribution of CA produce -- 2.24 Future developments...”

14 “... Ideas Operational: A General Technique for Policy Development. Vaughan Higgins is Associate Professor...”