1 Table of Contents: “...I. Selected Topics in Food Engineering -- 1. The Beginning, Current and Future of Food Engineering...”

2 Table of Contents: “... Machines -- Internal Combustion Engines -- Power Trains -- Tractors and Power Units -- Machinery...”

3 Table of Contents: “... in the Gastrointestinal tract (GIT) -- A selection of engineering methodologies for food product realization -- Index...”

4 Table of Contents: “... printing concept in customized nutritional products -- A Review on Binder jetting and Selective Laser...”

5 Subjects: “...Food Engineering...”

6 Table of Contents: “... weight compounds -- Affinity ATPS strategies for the selective fractionation of biomolecules -- Aqueous...”

7 Table of Contents: “...1. Design of Food Processes and Food Processing Plants -- 2. Design and Selection of Food...”

8 Table of Contents: “...1 Economical aspects of sugar -- 1.1 Introduction -- 1.2 Nutritional and energetic aspects -- 1.3...”

9 Table of Contents: “... successful packaging -- Packaging materials selection and machinery considerations -- The place of packaging...”

10 Table of Contents: “... -- 15.2 Safety of genetically engineered foods -- 15.3 Transposable elements -- 15.4 US government...”